Results-driven professional with expertise in inventory management, budget administration, and employee training. Proven ability to enhance operational efficiency and foster positive team dynamics. Excellent hospitality skills.
Overview
5
5
years of professional experience
Work History
Laura
Rene
Franklin
02.2023 - Current
Managed all aspects of daily business operations including budgeting, staffing, scheduling, inventory control, customer service and sales.
Managed daily operations and ensured efficient workflow throughout the organization.
Delivered exceptional client experiences through hands-on leadership of associates and managers.
Resolved customer complaints quickly while maintaining high quality standards of service delivery.
Fostered a positive work environment through team building and leadership initiatives.
Conducted regular performance evaluations to enhance employee development and engagement.
Trained employees on duties, policies and procedures.
Created schedules and monitored payroll to remain within budget.
Established and maintained effective communication with staff members to ensure efficient operations.
Administered employee discipline through verbal and written warnings.
Built and maintained loyal, long-term customer relationships through effective account management.
Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
Monitored inventory levels and placed new orders for merchandise to keep supply well-stocked.
Managed inventory levels and conducted corrective action planning to minimize long-term costs.
Maintained relationships with vendors to obtain the best pricing on supplies and materials.
Ensured compliance with local health department regulations regarding food safety standards.
Directed safety operations and maintained a clean work environment to adhere to FDA and OSHA requirements.
Developed service and sales strategies to improve retention and revenue.
Identified areas of improvement in current business practices and collaborated with other departments to develop action plans for implementation.
Performed routine audits of internal controls in order to maintain accuracy of financial records.
Assistant General Manager
TGI Fridays
Bloomington
09.2021 - 08.2022
Oversaw daily operations to ensure smooth restaurant function.
Trained and mentored staff in customer service and food safety standards.