LINDA BURKS

• Successfully launched a brand-new bar and event venue, overseeing all aspects of the grand opening and day-to-day operations.
• Recruited, hired, trained, and developed a full team of bartenders, servers, and support staff, establishing a strong and motivated workforce.
• Created the venue’s signature drink menu, collaborating closely with vendors to source ingredients, craft unique offerings, and ensure quality.
• Designed and implemented operational procedures, service standards, and safety protocols from the ground up.
• Managed inventory, vendor relationships, and supply chains to ensure seamless operations.
• Worked closely with the marketing team weekly, and developed marketing strategies, promotions, and events to attract initial customers and build a loyal client base.
• Oversee financial operations, including budgeting, cost control, and reporting, to maintain profitability.
• Ensured compliance with health, safety, and alcohol service regulations.
• Fostered a positive and professional work environment, motivating the team to deliver exceptional customer experiences.

• Lead bar and front-of-house operations, ensuring high service standards and guest satisfaction.
• Developed promotions and specialty cocktails to increase revenue and customer engagement.
• Recruited and trained staff, implemented new procedures to reduce waste and control costs.
• Managed inventory, compliance, and cash handling processes.

• Created craft cocktails in a high-volume, fast-paced casino environment.
• Worked banquet events and poolside bar, delivering consistent guest service.

• Handled membership and merchandise sales, scheduling fighter medicals, and managed operations.
• Assisted with gym promotions and events, acting as keyholder during manager absences.