Dedicated professional with a strong background in customer service and teamwork. Proven ability to enhance guest experiences through effective communication and attention to detail.
Work History
Gl1
2 Months
Havco | 05.2026 - Current
Collaborated with team members to meet daily production targets.
Adhered to safety protocols while handling tools and materials.
Maintained cleanliness and organization of work area to enhance efficiency.
Restaurant Waiter
1 Year
Waffle House Restaurant | 05.2025 - 05.2026
Provided exceptional customer service, ensuring positive dining experiences for all guests.
Accurately processed orders and managed multiple tables efficiently during peak hours.
Maintained cleanliness and organization of dining area, adhering to health and safety standards.
Utilized point-of-sale system to manage transactions and track inventory effectively.
Supported promotional events by creating an inviting atmosphere for customers and coordinating service efforts.
Maintained clean and organized dining areas for optimal guest experience.
Cultivated warm relationships with regular customers.
Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
Answered customers' questions, recommended items, and recorded order information.
Supported fellow waitstaff through teamwork during busy times, sharing responsibilities as needed.
Collaborated with kitchen staff to ensure timely delivery of orders, resulting in positive feedback from guests.
Processed cash and credit card transactions accurately, maintaining accountability for all sales revenue generated during shifts.
Managed multiple tables simultaneously while maintaining high levels of accuracy on order placement and delivery.
Waitress
4 Years 4 Months
Fulins Aisain Cuisine | 11.2019 - 03.2024
Provided exceptional customer service in fast-paced dining environment.
Managed multiple tables efficiently while ensuring timely order delivery.
Collaborated with kitchen staff to enhance food presentation and accuracy.
Trained new team members on menu details and service protocols.
Implemented strategies to increase guest satisfaction through attentive service.