Results-driven Outside Service Supervisor with a proven record in operational efficiency and customer satisfaction. Expertise in conflict resolution, team training, and enhancing service quality.
Overview
3
3
years of professional experience
Work History
Outside Service Supervisor
Grove Golf Course
Arrington
02.2023 - 01.2026
Managed daily operations for outside services at a premier golf course.
Supervised team members to deliver exceptional customer service and enhance satisfaction.
Coordinated maintenance and upkeep of golf carts and outside equipment to ensure optimal performance.
Trained new employees on best practices for outside service responsibilities.
Communicated with golfers to address inquiries and resolve service issues promptly.
Resolved conflicts between customers and staff to maintain a positive service environment.
Collaborated with other departments to ensure successful completion of projects involving outside services.
Host
Chuy's Tex-Mex Restaurant
Frankewing
08.2023 - 10.2023
Greeted and seated guests promptly and courteously.
Managed reservation systems to enhance guest seating efficiency.
Facilitated communication between servers and guests to ensure needs were met.
Maintained cleanliness and organization of host stand area.
Greeted guests and gathered information to seat groups or place on waitlist.
Delivered exceptional customer service by proactively addressing guest needs.
Managed incoming calls during busy shifts.
Took reservations over phone and in person.
Sandwich Artist
Subway
Brentwood
12.2022 - 02.2023
Prepared fresh sandwiches according to customer specifications and preferences.
Guided customers in selecting menu items and tailored recommendations to enhance satisfaction.
Managed cash register, processed transactions efficiently, and ensured accurate handling of payments.
Used POS system and cash register to receive payments by cash, check, credit card, and voucher.
Collaborated with team members to ensure efficient service during peak hours.
Ensured cleanliness and organization of workstations and dining areas for optimal customer experience.
Maintained cleanliness of work area throughout shift.
Stocked inventory supplies and reported shortages to management promptly.
Completed opening, closing, and shift change tasks by following company guidelines.