Lusvin Diaz

• Managed daily kitchen operations to ensure consistent food quality and presentation.
• Trained and mentored staff on culinary techniques and safety protocols.
• Developed seasonal menus reflecting current food trends and customer preferences.
• Oversaw inventory management to minimize waste and control costs effectively.
• Collaborated with suppliers to source high-quality ingredients for menu items.
• Ensured compliance with health regulations and maintained kitchen cleanliness standards.
• Implemented staff scheduling to optimize workflow during peak service hours.
• Facilitated team meetings to address challenges and promote a positive work environment.
• Monitored employee attendance records to ensure compliance with company policies.
• Conducted regular meetings with staff to discuss changes in policies or procedures in the kitchen.
• Displayed strong leadership skills by motivating employees during busy periods of service.

• Assembled automotive components using hand tools and power equipment.
• Inspected parts for quality and adherence to specifications.
• Collaborated with team members to streamline assembly processes.

We build some of the fastest Hondas around Nashville , a lot of my knowledge came from my own builds . I became able to tune on kpro as well as hondata I have a couple builds at home now .