Maheswaran N
Chennai
Summary
Skilled Area Manager with experience mentoring and directing new team members.
Overview
17
17
years of professional experience
Work History
Area Manager
Cure foods Pvt Ltd
Chennai
02.2024 - Current
- Scheduled regular meetings with store teams to discuss objectives and performance metrics.
- Identified business opportunities and expanded operations.
- Handling Tamil Nādu operations 15 branches and Warehouse
Training Manager
Oven-Fresh, Ubiquitous Food (P) Ltd, Oven Fresh
Chennai
12.2014 - 02.2024
- Launching new products and New Store Setup, improving the quality of products and service.
- Business development and Operation Support in Sales, hiring new staff, and evaluating employee performance in dining and delivery service.
- Identified areas of improvement in existing training methods and procedures.
Restaurant Manager
Sams Kitchen, EMO SRM, EMO
Chennai
11.2010 - 10.2014
- Oversaw the recruitment, hiring, onboarding, training, scheduling and evaluation of employees.
Cafe In Charge
Cafe Coffee Day
Chennai
10.2008 - 10.2010
- Maintain food and equipment inventories and keep inventory records.
Team Member
Cool Nature, Tamilnadu
Chennai
11.2007 - 09.2008
- Handle food preparing and Gelato making live counter.
Trainee
Zen garden hotel
Chennai
05.2007 - 10.2007
- Worked in the Kitchen, Service and Housekeeping department
Education
Certified Lean Six Sigma Yellow Belt -
MSME-TDC
Chennai, TN01.2023
Certificate of Project Handling -
Professional in New project Startup and development
Chennai, TN01.2022
Diploma: Catering and Hotel Management -
Neenas Polytechnic Institute
Chennai, TN01.2007
10th -
Peniel Matriculation Higher Secondary School
Chennai, TN01.2005
Skills
- Acquired Basic knowledge in MS WORLD, EXCEL and POWERPOINT
- Google Workspace
- Problem-solving
- Supply Chain Management
- Vendor Management
- Staff Training and Development
Languages
English
First Language
Tamil
Upper Intermediate (B2)
B2
Timeline
Area Manager
Cure foods Pvt Ltd
02.2024 - Current
Training Manager
Oven-Fresh, Ubiquitous Food (P) Ltd, Oven Fresh
12.2014 - 02.2024
Restaurant Manager
Sams Kitchen, EMO SRM, EMO
11.2010 - 10.2014
Cafe In Charge
Cafe Coffee Day
10.2008 - 10.2010
Team Member
Cool Nature, Tamilnadu
11.2007 - 09.2008
Trainee
Zen garden hotel
05.2007 - 10.2007
Certified Lean Six Sigma Yellow Belt -
MSME-TDC
Certificate of Project Handling -
Professional in New project Startup and development
Diploma: Catering and Hotel Management -
Neenas Polytechnic Institute
10th -
Peniel Matriculation Higher Secondary School
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