Maria Linares
HCA Summit Hospital
Hermitage
25
years of professional experience
Dependable Food Service Worker with solid background in foodservice and related positions. Works effectively within teams on timely, high-quality food preparation to drive patron satisfaction.
Work History
Food Service Worker
1 Year 11 Months- Prepared and served meals in accordance with dietary guidelines and safety protocols.
- Collaborated with kitchen staff to streamline food preparation processes, enhancing service efficiency.
- Maintained cleanliness and organization of food service areas to comply with health regulations.
- Assisted in training new staff on food handling procedures and customer service standards.
- Maintained organization in kitchen to keep track of multiple tasks and prepare meals correctly.
- Enhanced kitchen efficiency by maintaining clean and organized workstations.
- Enhanced dining experience with prompt preparation of appetizers and salads.
- Collaborated with kitchen staff to develop new menu items, receiving positive feedback from customers.
- Ensured compliance with health and safety standards by rigorously following sanitation procedures.
- Reduced food waste by closely monitoring stock and using inventory management techniques.
Food Preparation Worker
22 Years 9 Months- Prepared and assembled food items following strict safety and hygiene standards.
- Maintained cleanliness of kitchen equipment and workstations to ensure compliance with health regulations.
- Collaborated with team members to optimize food preparation processes for efficiency and quality.
- Trained new staff on proper food handling techniques and operational procedures, enhancing team performance.
- Supported team morale and productivity with timely completion of prep tasks.
- Reduced meal preparation time without compromising on quality, using effective multitasking skills.
- Stocked and rotated food items according to expiration dates.
- Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
- Maintained composure and work quality while under stress.
- Monitored food quality during preparation, ensuring adherence to dietary guidelines and customer preferences.
- Coordinated with dietary staff to accommodate special dietary needs while maintaining food safety standards.
- Kept workstation and equipment clean, organized, sanitized, and sufficiently stocked.
- Sanitized work surfaces between food preparation, avoiding cross-contamination and maintaining food safety guidelines.
- Demonstrated punctuality and reliability in consistently arriving for scheduled shifts to meet service demands.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Packaged and stored food products following proper handling and preservation methods.
- Prepared ingredients according to precise specifications, resulting in consistent meal quality across all menu items.
- Maintained a clean and sanitary workspace, adhering to strict health and safety standards for optimal work conditions.
- Organized and re-stocked various stations and self-service items.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Multitasked effectively during high-volume periods by prioritizing tasks based on urgency and importance.
- Demonstrated strong attention to detail when measuring ingredients and following recipes closely for best results.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Supported kitchen team by being responsive and pitching in to complete tasks.
- Handled high-pressure situations calmly and professionally during peak hours of operation.
- Supported the kitchen staff in maintaining a high level of cleanliness, ensuring compliance with all food safety regulations.
- Followed recipe guidelines meticulously, ensuring a consistent flavor profile for signature dishes.
- Managed time to juggle multiple meal preparations simultaneously and complete job duties on time.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Guaranteed customer satisfaction by quickly delivering orders.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Operated large-volume cooking equipment such as grills, deep-fat fryers or griddles.
- Collaborated with team members to efficiently complete complex recipes, ensuring timely service to guests.
- Monitored and maintained required food temperatures for safety.
- Prioritized health and cleanliness, thoroughly cleaning kitchen surfaces and equipment.
- Cleaned and maintained work areas, equipment and utensils.
- Prepared sandwiches, salads and other specialty items according to customer specifications.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
- Pushed, pulled and transported large loads and objects.
- Monitored food temperature, discarding items not stored correctly.
- Loaded dishes, glasses and tableware into dishwashing machines.
- Maintained high personal grooming standards and uniform presentation.
- Followed food safety practices and sanitation guidelines.
Education
High School Diploma
Skills
Adaptability
Customer service
Task prioritization
Cleaning and sanitation
Sanitation compliance
Positive energy
Food preparation
High-volume service
Time management
Operational efficiency
Team dynamics
Multitasking
Productivity
Working quickly
Fast-paced environment
Working with diverse people
Team oriented
Strong work ethic
Positive attitude
Positive energy
Health safety compliance
Basic mathematics
Food plating techniques
Timeline
Food Service Worker
HCA Summit Hospital
08.2024 - 07.2026Read More
Food Preparation Worker
HCA Skyline Madison Campus
10.2001 - 07.2024Read More
Instituto Nacional De Juayua
High School Diploma
Read More