Marlina Cloud
Knoxville
Summary
Reliable Labor Worker and Compliant Cook comfortable handling physically demanding, daunting, and tedious tasks. Juggles multiple tasks to keep assignment timelines on schedule. Established reputation for punctuality and dedicated work ethic.
Overview
11
11
years of professional experience
2007
2007
years of post-secondary education
Work History
General laborer, banquet server, dishwasher
PeopleReady
Knoxville
11.2023 - Current
- Followed instructions from supervisors regarding specific tasks that needed to be completed.
- Cleaned up job sites after completion of projects.
- Loaded and unloaded materials onto trucks for delivery to job sites.
- Cleaned tools, equipment, and work areas in order to maintain a safe and organized workspace.
- Moved heavy objects using dollies, carts, hoists, or other manual labor techniques.
- Performed food safety practices such as changing red sanitizer buckets every 2 hours or when they're soiled and washing cutting boards after each use
- Followed certain health dept and corporate office demands such as using color coordinated cutting boards e.x. green for produce and yellow for raw chicken.
Production Worker
Lifetime Products, INC
Knoxville
10.2022 - 12.2023
- Ensured proper labeling of completed products before shipping out.
- Tracked production data such as number of items produced per hour.
- Assisted in setting up production lines for manufacturing processes.
- Identified defective parts or components and removed them from production line.
- Verified accuracy of finished products against work orders or blueprints.
- Monitored inventory levels and replenished supplies as needed.
- Communicated with team members regarding tasks assigned during shift.
- Inspected product quality prior to packaging and shipment.
- Adhered strictly to established guidelines and procedures while performing duties.
Production Worker
Coworx Staffing
Knoxville
07.2020 - 04.2022
- Assisted in setting up production lines for manufacturing processes.
- Organized storage areas for efficient retrieval of items when needed.
- Monitored production line operations to ensure efficiency and accuracy.
- Maintained inventory of raw materials, tools, parts, supplies, and finished goods.
- Analyzed work orders to determine materials needed for each production batch.
- Moved items between machines, conveyors, and transport equipment to meet production needs.
- Kept operations area neat and orderly to minimize obstacles.
- Reduced health and safety risks with strict adherence to safety protocols and PPE requirements.
Baker/Broiler/Line Cook
Texas Roadhouse
Knoxville
05.2014 - 09.2020
- Stocked shelves with freshly-baked goods throughout the day as needed.
- Prepared dough for rolls.
- Attended training sessions related to food safety procedures and techniques.
- Cleaned work areas, utensils, equipment and surfaces between batches of products.
- Adhered to company policies regarding storage, handling and preparation of food items.
- Kept records of daily production numbers for each type of item produced.
- Followed food safety guidelines while preparing all food items.
- Ensured that all health regulations were followed at all times while working in the kitchen.
- Rotated stock as needed to keep freshness intact.
- Operated ovens and other equipment to bake products according to established recipes.
- Measured out ingredients accurately to ensure consistent product quality.
- Utilized measuring instruments, commercial-grade mixers and ovens to bake cakes and pastries.
- Rolled, cut and shaped dough to form bread, rolls, cookies, cupcakes, pie crusts and other baked goods.
- Monitored temperature of ovens and roofers and adjusted accordingly to maintain consistency in baking times.
- Observed proper safety techniques when handling hot ovens or grills during broiling process.
- Communicated effectively with front-of-house staff regarding customer orders so that they could be fulfilled quickly and efficiently.
- Cleaned and sanitized all work surfaces, utensils, and equipment used in the preparation of broiled items.
- Developed training programs for new employees in order to teach them proper techniques for broiling foods.
- Monitored quality of ingredients and prepared dishes to ensure that standards were met.
- Ensured that all food was cooked to specified temperatures according to health regulations.
- Set up broiler station with supplies and spices to handle daily demands.
- Performed end-of-shift duties by cleaning reach-ins, shelves and steam tables.
- Used large-surface broiler to cook foods such as steak to perfect temperatures.
- Monitored product freshness and rotation dates to maintain quality assurance standards.
- Performed basic knife skills such as dicing onions or slicing meats.
- Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Communicated effectively with other staff members regarding orders and menu changes.
- Plated dishes according to restaurant presentation standards before delivering them to customers.
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
- Carried pans and trays of food to and from work stations, stove, and refrigerator.
- Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
- Followed proper food handling methods and maintained correct temperature of food products.
- Prepped garnishes to reduce wait times during lunch and dinner rush.
- Adhered to portion controls and presentation specifications.
- Cooked multiple orders simultaneously during busy periods.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- ServSafe certified
Education
Gibbs High School
Corryton, TNSkills
- Material handling
- Safety compliance
- Product inspection
- Equipment maintenance
- Time management
- Quality control
- Food safety practices
- Inventory management
- Production tracking
- Team collaboration
- Effective communication
- Problem solving
- Work ethic
- Initiative
- Punctuality and reliability
- Tool and equipment maintenance
- Task prioritization
- Hand tools operation
- Hand and power tools
- Equipment operation
- Mathematical proficiency
- Organization
- Recipe adherence
- Dough preparation
- Health regulation compliance
- Kitchen safety
- Safe knife handling
- Ingredient measurement
- Kitchen sanitation management
- Minimize ingredient waste
- Bread making
- Oven operation
- Sense of urgency
- Considerate towards everyone
- Temperature control
- Portion control
- Allergen awareness
- Quality assurance
Accomplishments
I was employee of the month at Texas Roadhouse in 2015 and in 2016 I became the Training Coordinator over the entire kitchen.
References
References available upon request.
Timeline
General laborer, banquet server, dishwasher
PeopleReady
11.2023 - Current
Production Worker
Lifetime Products, INC
10.2022 - 12.2023
Production Worker
Coworx Staffing
07.2020 - 04.2022
Baker/Broiler/Line Cook
Texas Roadhouse
05.2014 - 09.2020
Gibbs High School