Marquis Carrick

• Executed grill operations to prepare menu items efficiently during peak hours.
• Collaborated with team members to ensure smooth kitchen operations and timely service.
• Cooked food items to specified temperatures, ensuring compliance with health regulations.
• Participated in regular cleaning and sanitizing of kitchen equipment and utensils.
• Cleaned and organized grilling area, stocked supplies, and prepared food items to order.
• Ensured all food was cooked to the correct temperature as per health code regulations.

• Executed assembly line tasks efficiently to support production goals and maintain workflow continuity.
• Cleaned up work area at end of shift to maintain a safe working environment for other employees.
• Worked with cross-functional teams to achieve goals.

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