Mary Finney
Thompsons Station,Tennessee
Summary
Strong time management and attention to detail ensured high-quality meal service, meeting rigorous standards and customer satisfaction. Well-knowledgeable about fast-paced settings along with grill techniques. Hardworking, enthusiastic, and eager to learn more. Problem solver who doesn't mind getting their hands dirty.
Overview
5
5
years of professional experience
Work History
BOH Line Cook/Main Grill Cook
M. L. Rose Craft & Beer
3084 Columbia Avenue, Franklin, TN
06.2024 - Current
- Provided excellent customer service by accommodating special dietary needs and addressing concerns promptly.
- Managed time effectively, prioritizing tasks to ensure prompt meal service during peak hours.
- Consistently met high volume demands while maintaining impeccable quality control standards for all dishes prepared.
- Trained new hires, fostering a positive team environment and contributing to overall staff development.
- Efficiently rotated through various stations within the kitchen, demonstrating adaptability and strong proficiency at each position.
- Safely operated kitchen equipment, minimizing accidents and maintaining a secure work environment.
- Reduced food waste through proper storage techniques and timely utilization of ingredients.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Crew Member Cook
Dunkin
1441 New Hwy 96 W
03.2023 - 07.2023
- Worked in fast-paced environment with sense of urgency to serve guests quickly.
- Managed multiple tasks simultaneously, prioritizing responsibilities to ensure all aspects of the kitchen and service areas functioned smoothly.
- Trained new crew members on proper cooking techniques, food safety practices, and company policies.
- Operated cash register to record transactions accurately and efficiently.
- Helped customers complete purchases, locate items, and join reward programs.
Line Cook/ Prep Cook
Chicken Salad Chick
Spring Hill, TN
12.2019 - 02.2022
- Cooked and prepped chicken
- made sandwiches and salads
- cleaned the kitchen and did dish
- Stay on task and do work proficiently and fast
- Prepared food items in compliance with recipes and portioning control guidelines.
- Trained new kitchen staff on food safety, preparation and cooking techniques.
Education
Bachelor of Science - Psychology
Middle Tennessee State University
Murfreesboro, TN12-2027
Skills
- Food preparation
- Stock rotation
- Food plating
- Temperature control
- Portion control
- Allergen Awareness
- Workstation setup
- Food safety
- Sanitation practices
- Time management
- Attention to detail
- Reliable and trustworthy
Timeline
BOH Line Cook/Main Grill Cook
M. L. Rose Craft & Beer
06.2024 - Current
Crew Member Cook
Dunkin
03.2023 - 07.2023
Line Cook/ Prep Cook
Chicken Salad Chick
12.2019 - 02.2022
Bachelor of Science - Psychology
Middle Tennessee State University