Summary
Overview
Work History
Education
Timeline
Generic

Mary Kenyon

Nashville

Summary

A motivated and dedicated individual with a passion for authentic human connection and hospitality. Over recent years of working seasonal jobs in a variety of diverse work environments, these previous positions have ensured more tools allowing growth and broadened horizons as an individual.

Overview

11
11
years of professional experience

Work History

Musician

Self Employed
08.2024 - Current
  • Expanded musical repertoire through exploration of diverse genres, styles, and techniques.
  • Collaborated with fellow musicians for seamless performances and increased audience engagement.
  • Scheduled rehearsals with other musicians and choirs.
  • Played various instruments professionally, including guitar, piano and drums.
  • Promoted musical career by maintaining website or social media presence.
  • Built networks with local musicians to provide session support for gigs and events.

Bartender

Wedge
12.2023 - 08.2024
  • Served high customer volumes during special events, nights, and weekends.
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
  • Contributed to a positive work environment through effective teamwork and communication with colleagues.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.

Seasonal Bartender

Mustang Lounge
05.2023 - 11.2023
  • An old historic tavern pub with a heavy tourist following located in the heart of the island. Knowledge of POS, handling cash transactions, craft beer/wine/spirit knowledge, the ability to handle volume, lift 50 lbs, maintaining a clean bar space/ inventory/ merch. Opening and closing bar.

Seasonal Bartender

Yellowstone Club
12.2022 - 05.2023
  • Prepare cocktails, serving alcoholic and non-alcoholic drinks to Members and guests
  • Providing outstanding guest service in a guest friendly environment which includes greeting and acknowledging every member and guest, maintaining outstanding service standards, solid product knowledge and all other components of guest service.
  • Empowered to guarantee total guest satisfaction, display hospitality and professionalism to the guests at all times, take pride in representing Yellowstone Club professionally with our members and guests and assure that all transactions with guests are handled in a legal and ethical manner

Seasonal Bartender

Broken Spoke
06.2022 - 11.2022
  • A locals high volume American style pub in the heart of the island. Responsible for providing professional and friendly service, opening/closing bar. Bar/table service, handling pos system, reports, cash, knowledge of local crafts/wines.

Bartender

Burial Beer Co. Forestry Camp
08.2020 - 06.2022
  • Burial Beer’s Forestry Camp is home to Burial’s production brewery, barrelhouse and winery. Forestry camp is the only full animal butchery restaurant in North Carolina. The menu highlights farm-fresh, local plates pairing with our elevated cocktails, craft beer and wine. I was taught intentionality behind creation in a high quality and fast paced enviorment.

Bartender

Hitch
04.2019 - 03.2020
  • A high volume American classic wine and cocktail bar in the heart of downtown.
  • Maintained knowledge of mixed beverages, wine, specialty liquors and craft beers.

Bartender

Savannah Taphouse
05.2016 - 04.2019
  • A high-volume sports tavern with an ample craft beer selection and a large American- style food menu.
  • Hired on as a server, originally - responsible for providing excellent customer service, multi-tasking, being a team player, working the POS system, learning and providing advanced knowledge of the beer and food menu.
  • Promoted to a server trainer. I welcomed the new FOH staff- taught them everything they needed to know about sales, POS system, communication skills, multi- tasking, being a team player.
  • Promoted to bartender, where I expanded my knowledge of spirits and craft beer speccially, being in a sports bar with 40 crafts on tap. I became one of our head bartenders and have became equipped with the ability to handle very fast paced, high- volume shifts while also providing wonderful customer service. With the new title, I was also responsible for all money and FOH paperwork at the end of each duty. I am still on good terms with this company and am only leaving due to relocation. (40-45 hours per week. $2.13+tips)

Server

Thai Smile
01.2015 - 05.2016
  • Authentic Thai cuisine served in a popular downtown eatery, fast paced lunch and dinner. Knowledge of ALOHA, prepare and serve alcoholic beverages in accordance with established recipes and standards, maintain clean and organized area, friendly and professional interactions, process payments/handle cash transactions, maintain inventory.

Education

Associates - Creative Writing

Santa Fe College
Gainesville, FL
05.2016

Diploma -

Fleming Island High
Fleming Island, FL
05.2014

Timeline

Musician

Self Employed
08.2024 - Current

Bartender

Wedge
12.2023 - 08.2024

Seasonal Bartender

Mustang Lounge
05.2023 - 11.2023

Seasonal Bartender

Yellowstone Club
12.2022 - 05.2023

Seasonal Bartender

Broken Spoke
06.2022 - 11.2022

Bartender

Burial Beer Co. Forestry Camp
08.2020 - 06.2022

Bartender

Hitch
04.2019 - 03.2020

Bartender

Savannah Taphouse
05.2016 - 04.2019

Server

Thai Smile
01.2015 - 05.2016

Associates - Creative Writing

Santa Fe College

Diploma -

Fleming Island High

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