Matthew Ghergia
Ashland City
Summary
Dynamic Sous Chef with a proven track record at Kayne Prime, adept in kitchen leadership and team coordination. Excelled in managing high-volume service periods, ensuring top-quality execution. Skilled in food safety and inventory management, I enhanced kitchen efficiency and staff performance through targeted training, aligning with employer's needs for excellence and reliability.
Overview
8
8
years of professional experience
Work History
Sous Chef
Kayne Prime
08.2016 - Current
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Represented Kayne Prime at public events, such as Sunset Safari and The Food and Wine Festival.
- Conducted weekly inventory checks for freshness of ingredients.
- Supported head chef in managing kitchen staff for smooth operations.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Coordinated with front of house staff to ensure customer satisfaction.
Skills
- Team leadership
- Kitchen management
- Food safety
- Inventory management
Timeline
Sous Chef
Kayne Prime
08.2016 - Current
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