Overview
Work History
Education
Skills
Certification
Community & Nutrition Experience
Additional Information
Timeline
Generic

Meg Holly Brawn Flanagan

Knoxville,TN

Overview

4
4
years of professional experience
1
1
Certification

Work History

Front of House

Cloudy Bay Winery
Marlborough, NZ
12.2021 - 06.2023
  • front-of-house staff
  • Gained experience in customer service and time management.

Front of House

Hakuna Matata Café
Marlborough, NZ
01.2019 - 01.2021
  • Took bookings, managed seating, and coordinated large tour groups.
  • Delivered orders and assisted in food preparation.

Front of House

Mango Indian Restaurant
Marlborough, NZ
02.2020 - 07.2020
  • Handled bookings, food preparation, and delivery.
  • Demonstrated ability to multitask under pressure.

Education

Master of Science - Nutrition

University of Tennessee
Knoxville, TN
12-2026

Master of Science - Nutrition

University of Tennessee
Knoxville, TN
12-2026

Skills

  • Currently working on: A Systematic Review of the Impact of Mobile Health Apps on the Dietary Quality of Athletes Aims to publish this August (2026) in the Nutrients Journal
  • Poster presentation at the 2025 EURēCA Conference on, Wine Consumption in the United States of America

Certification

  • [Learning Gantt Charts, Chris Croft ] LinkedIn Training - [2026]
  • [PowerPoint Data Visualization: High-Impact Charts and Graphs] LinkedIn Training - [2026]
  • [Learning Infographic Design] LinkedIn Training - [2026]
  • [Project Management Foundations: Budgets] LinkedIn Training - [2026]
  • [Simple Statistics for User experience projects] LinkedIn Training - [2026]
  • [Strategic Planning Foundations] LinkedIn Training - [2026]
  • [Writing and Delivering Speeches] LinkedIn Training - [2026]

Community & Nutrition Experience

Knox County Health Department, N.E.A.T. Educator, Knox County, 2025-08, Present, Teach weekly after-school classes (Pre-K to 3rd grade) on nutrition and physical activity., Encourage children to choose healthier options and try new foods., Collaborating with KCHD to redesign the N.E.A.T. program curriculum to improve engagement and participation., Applying feedback from students to create more interactive lessons.

Additional Information

  • Self-funded college education through athletic scholarship.
  • Proficient in Microsoft Excel.
  • Basic understanding of the Māori language.
  • Extensive travel throughout the U.S. and New Zealand.

Timeline

Front of House

Cloudy Bay Winery
12.2021 - 06.2023

Front of House

Mango Indian Restaurant
02.2020 - 07.2020

Front of House

Hakuna Matata Café
01.2019 - 01.2021

Master of Science - Nutrition

University of Tennessee

Master of Science - Nutrition

University of Tennessee
Meg Holly Brawn Flanagan