Micayla Goodall

I make sure lesson plans meet state regulations, take payments and issue receipts, fill and update personal information on clients, train new employees, keep up to date on CPR certification, and answer phone calls for business inquires and confer with parents, complete state education requirements of Eighteen hours annually, Also assisted with preparations for state assessments which include insuring that the facility meet all state requirements for cleanliness and safety.

I managed the entire establishment, counted drawers, prepared schedules, Filed business paper work, opened also closed the restaurant, dealt with HR through emails, trained new upcoming employees, refunded orders, handled complaints from costumers, food preparations along with dishes and cooking, worked with restocking and organizing the restaurant, worked the register dealing with costumers money.