Michael Allison
Murfreesboro,TN
Summary
Results-driven manufacturing professional ready to contribute to high standards and operational excellence. Consistently ensures smooth production processes while maintaining safety protocols and quality control. Reliable team player with focus on collaboration and adaptability, skilled in machine operation and troubleshooting.
Culinary professional with solid background in food preparation and kitchen operations. Known for maintaining high standards of cleanliness and consistently delivering quality results. Reliable team player who adapts to dynamic kitchen demands and contributes to cohesive work environment with strong knife skills and attention to detail.
Overview
12
12
years of professional experience
Work History
Line Operator
Schwan Cosmetics USA
04.2024 - 02.2025
- Loaded and unloaded product on and off conveyor line by routinely lifting up to 50 pounds.
- Collaborated with team members to achieve daily production targets and consistently meet deadlines.
- Exhibited excellent multitasking abilities, efficiently managing multiple machines simultaneously without sacrificing performance or quality standards.
- Reduced downtime through proactive troubleshooting and implementing effective solutions to line issues.
- Minimized machine downtime by promptly escalating technical problems to appropriate maintenance personnel for speedy resolution.
- Communicated effectively with team members across departments for seamless coordination during shift transitions and critical operations updates.
- Followed job order for product specifications, dimensions, tolerances, and sequence of operations.
- Provided timely feedback to supervisors regarding any potential issues or areas for improvement in the production process.
Pasta Chef
PennePazze
06.2023 - 02.2024
- Maintained a clean and organized workspace, adhering to health and safety regulations.
- Collaborated with kitchen staff for efficient meal preparation and timely service to guests.
- Improved overall efficiency by maintaining well-stocked and organized prep stations for seamless workflow.
- Mentored culinary interns by providing hands-on instruction in pasta preparation techniques and best practices.
- Developed seasonal pasta menus, incorporating fresh ingredients for optimal flavor profiles.
- Maintained open communication with front-of-house staff regarding menu updates or dish modifications based on guest feedback or dietary needs.
Kitchen Manager
O'Flow Brews & Bakes
01.2023 - 06.2023
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
- Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
Prep Manager
Jack Brown's Beer and Burger Joint
07.2021 - 12.2022
- Streamlined ingredient ordering process with suppliers, resulting in reduced costs without sacrificing quality or variety.
- Developed strong relationships with local vendors to ensure access to fresh produce at competitive prices.
- Monitored supply levels closely to avoid running out of essential items during peak hours or special events such as private parties or large group bookings.
- Reduced food waste through diligent inventory tracking and proper storage techniques.
- Conducted regular performance evaluations for team members, recognizing strengths and identifying areas for growth and improvement.
- Implemented portion control guidelines for dishes, optimizing cost efficiency without compromising customer satisfaction levels.
- Enhanced kitchen efficiency by implementing streamlined prep processes and improving workflow management.
- Organized storage areas for easy access to ingredients and supplies, minimizing wasted time during busy periods.
- Conducted regular equipment maintenance checks to ensure smooth operations and prevent downtime due to malfunctions.
- Ensured consistent product quality by regularly reviewing and adjusting recipes according to feedback from both customers and staff.
- Assisted with hiring decisions by participating in interviews and providing input on potential new hires'' skills and experience levels.
- Facilitated strong teamwork within the kitchen staff, fostering a positive work environment that resulted in increased productivity.
Order Picker
Amazon
10.2020 - 07.2021
- Collaborated with team members to ensure timely completion of orders during peak demand periods.
- Excellent communication skills, both verbal and written.
- Reduced order processing time with the use of RF scanning equipment and inventory management software.
- Improved order accuracy by meticulously picking items according to pick list and packing slip requirements.
- Performed proper lifting and handling techniques to maintain safe working environment.
Server
Chuy's Tex-Mex
11.2018 - 09.2020
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
- Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
- Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
- Maintained a clean and orderly dining area for an enjoyable guest experience.
Bar Manager
Lynchburg Winery and American Craft Distillers
12.2016 - 08.2018
- Closed out cash register and prepared cashier report at close of business.
- Created a welcoming atmosphere, fostering a loyal customer base and repeat business.
- Oversaw maintenance tasks for the bar area, ensuring a clean and safe environment for patrons at all times.
- Mentored and trained staff members to ensure exceptional customer service standards.
- Kept alcoholic beverages well-stocked and organized to meet expected demands.
- Maximized customer service by training staff, overseeing operations, and resolving issues.
- Crafted special drink and cocktail menu items for seasonal offerings.
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
- Maintained high standards of customer service by staying up to date on bar and menu options and providing effective food recommendations for guests.
OTR Commercial Truck Driver
Schneider Logistics
11.2015 - 11.2016
- Completed thorough pre-trip inspections to ensure equipment reliability and compliance with federal regulations.
- Boosted company''s on-time delivery rate with careful attention to detail when following schedules and deadlines for shipments.
- Made sure that deliveries were on time for scheduled appointments.
- Maintained accurate driving records in accordance with federal laws and regulations.
- Charted out upcoming routes with GPS technology and maps.
- Operated with safety and skill to avoid accidents and delays.
- Delivered goods to customers both locally and long distance.
- Enhanced delivery efficiency by optimizing routes and maintaining strict adherence to schedules.
- Inspected vehicle before and after every trip and conducted minor repairs.
- Finalized daily logs on schedule to update internal records and uphold DOT requirements.
- Inspected vehicle on daily basis, reporting any damage or issues to maintenance for immediate resolution.
Production Technician
CalsonicKansei
11.2012 - 11.2015
- Troubleshot equipment malfunctions quickly to minimize disruptions in production schedules.
- Trained new team members on equipment operation, safety protocols, and company policies, fostering a skilled workforce.
- Assisted in quality control measures by performing routine inspections of products against established standards.
- Performed setup of production equipment to establish optimal performance.
- Performed regular calibration checks on instruments ensuring precision measurements throughout the production process.
- Inspected equipment and systems to identify issues, immediately reporting problems to repair technicians.
- Trained and supervised production personnel to properly use production equipment and apply best practices.
- Maintained accurate records of production data, enabling informed decision-making based on real-time insights.
- Participated in root cause analysis investigations for recurring issues, identifying solutions to prevent recurrence.
- Promptly documented and reported all defective equipment and hazardous conditions.
Education
High School Diploma -
Shelbyville Central High School
Shelbyville, TN05-2012
Skills
- Workplace safety
- Quality control
- Stress tolerance
- Computer skills
- Adaptability to change
- Assembly line experience
- Equipment operation
- Cleaning and sanitation
- Teamwork and communication
- Attention to detail
- Forklift operation
- Visual inspection
Timeline
Line Operator
Schwan Cosmetics USA
04.2024 - 02.2025
Pasta Chef
PennePazze
06.2023 - 02.2024
Kitchen Manager
O'Flow Brews & Bakes
01.2023 - 06.2023
Prep Manager
Jack Brown's Beer and Burger Joint
07.2021 - 12.2022
Order Picker
Amazon
10.2020 - 07.2021
Server
Chuy's Tex-Mex
11.2018 - 09.2020
Bar Manager
Lynchburg Winery and American Craft Distillers
12.2016 - 08.2018
OTR Commercial Truck Driver
Schneider Logistics
11.2015 - 11.2016
Production Technician
CalsonicKansei
11.2012 - 11.2015
High School Diploma -
Shelbyville Central High School
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