Summary
Overview
Work History
Education
Skills
Timeline
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MICHAEL ARMSTRONG

Bartlett

Summary


Knowledgeable Butcher with hands-on experience in meat preparation, cutting, and packaging. Adept at maintaining high standards of hygiene and safety, ensuring quality and freshness of products. Demonstrated expertise in using butchery tools and equipment efficiently and collaborating effectively with team members. Proven track record in optimizing product presentation and maintaining high safety standards, resulting in increased customer satisfaction. Adept at educating clients on meat selection and cooking techniques, fostering repeat business and loyalty.

Overview

22
22
years of professional experience

Work History

BUTCHER

FAYETTE PACKING
09.2020 - Current
  • Complied with food safety, hygiene and sanitation regulations for safe food preparation.
  • Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
  • Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
  • Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
  • Wrapped meat produce to maintain quality, freshness and condition.
  • Adhere to safety and cleanliness standards and maintained equipment.
  • Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
  • Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
  • Stocked, rotated and priced merchandise to meet store standards.
  • Identified cuts of meat, grading and pricing accordingly.
  • Contributed to a positive work environment by maintaining a professional demeanor at all times.
  • Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
  • Showcased exceptional knife skills, consistently producing precise cuts of meat according to customer preferences.
  • Labeled meat items clearly and accurately with allergen information and expiration dates.
  • Ensured quality control measures were consistently met throughout the butchering process.
  • Managed inventory effectively, minimizing waste through proper rotation and storage practices.
  • Demonstrated versatility by proficiently handling various types of meat including beef, poultry, pork, lamb, and fish.
  • Verified proper inventory levels, product quality, and freshness to prevent sale of spoiled products.
  • Reduced wait time for customers through efficient multitasking during peak hours.
  • Used boning knife, skewers and twine to shape, lace, and tie roasts.
  • Performed regular equipment maintenance checks, keeping machinery functioning efficiently and safely.
  • Optimized display cases for maximum visual appeal while maintaining proper temperature controls for product freshness.
  • Replenished butcher counter displays to maintain fresh, appealing produce.
  • Maintained high standards of cleanliness and organization in butchery area, ensuring hygienic environment for food preparation.
  • Mastered variety of butchering techniques for beef, pork, poultry, and game, offering wide range of products.
  • Educated customers on different cuts of meat and recommended cooking methods, enhancing their shopping experience.
  • Developed and maintained safe working environment by strictly adhering to health and safety guidelines.
  • Tailored meat cuts to customer preferences, ensuring their satisfaction and repeat business.

MEAT CUTTER

KROGER
10.2010 - 04.2020
  • Cut meats to customer specifications and answered questions about specialty products.
  • Followed all food safety regulations to maintain a safe work environment for both employees and customers.
  • Maintained a clean and organized workspace for maximum productivity and safety.
  • Assisted customers with selecting the best cuts of meat for their desired recipes, resulting in satisfied clients.
  • Exhibited excellent communication skills when addressing customer inquiries or concerns promptly, resulting in repeat business.
  • Educated customers on different cuts of meat and cooking techniques, enhancing their overall experience.
  • Increased efficiency with expert use of various cutting tools, including knives, saws, and cleavers.
  • Trained new employees on proper techniques, company policies, equipment usage, ensuring consistent product quality across the team.
  • Ensured optimal freshness and shelf life of meat products through proper packaging and storage methods.
  • Increased customer satisfaction by providing exceptional service during peak hours in a fast-paced environment.
  • Conducted inventory management tasks such as ordering supplies, rotating stock, reducing spoilage rates, and minimizing overstock issues.
  • Packaged and labeled meat items in preparation for sale to customers.
  • Disassembled and properly cleaned meat-cutting machines, avoiding contamination.
  • Trained new employees on proper meat-cutting techniques and safety measures.
  • Set up displays and stocked shelves with fresh meats, rotating stock for quality.
  • Complied with food safety, hygiene and sanitation regulations for safe food preparation.
  • Adhere to safety and cleanliness standards and maintained equipment.
  • Identified cuts of meat, grading and pricing accordingly.
  • Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
  • Replenished butcher counter displays to maintain fresh, appealing produce.

MEAT CUTTER

Naifeh's Cash Saver
11.2003 - 10.2010
  • Continuously sharpened knives and maintained equipment for optimal cutting performance.
  • Enhanced meat product quality by implementing proper cutting techniques and adhering to sanitation standards.
  • Collaborated with team members to keep the department fully stocked and visually appealing for increased sales.
  • Demonstrated expertise in deboning various types of meats efficiently while maintaining highest levels of precision and quality control.
  • Handled customer complaints quickly and professionally to restore customer confidence and prevent loss of business.
  • Maintained cleanliness and safety standards to prevent contamination and comply with regulations.
  • Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
  • Wrapped meat produce to maintain quality, freshness and condition.
  • Used boning knife, skewers and twine to shape, lace, and tie roasts.
  • Assisted customers with selecting the best cuts of meat for their desired recipes, resulting in satisfied clients.
  • Educated customers on different cuts of meat and cooking techniques, enhancing their overall experience.
  • Increased customer satisfaction by providing exceptional service during peak hours in a fast-paced environment.
  • Set up displays and stocked shelves with fresh meats, rotating stock for quality.
  • Complied with food safety, hygiene and sanitation regulations for safe food preparation.
  • Replenished butcher counter displays to maintain fresh, appealing produce.

Education

Certificate - WILD GAME PROCESSING

MASON PROCESSING
COVINGTON, TN
01-2005

COVINGTON HIGH SCHOOL
COVINGTON, TN
05-2001

Skills

  • Customer service
  • Knife handling expertise
  • Meat weighing and labeling
  • Safety practices
  • Product presentation
  • Sausage making
  • Salesmanship
  • Adaptability to change
  • Following regulations
  • Meat packaging
  • Attention to detail
  • Excellent communication
  • Reliability

Timeline

BUTCHER

FAYETTE PACKING
09.2020 - Current

MEAT CUTTER

KROGER
10.2010 - 04.2020

MEAT CUTTER

Naifeh's Cash Saver
11.2003 - 10.2010

Certificate - WILD GAME PROCESSING

MASON PROCESSING

COVINGTON HIGH SCHOOL

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MICHAEL ARMSTRONG