Michael Espy
Chattanooga
Summary
Dynamic Kitchen Manager with a proven track record at Nic and Normans, excelling in food safety and inventory management. Expert in training staff and enhancing customer service, I consistently elevate meal preparation standards and ensure compliance with health regulations, resulting in improved guest satisfaction and operational efficiency.
Overview
13
13
years of professional experience
Work History
Kitchen Manager
Nic and Normans
Chattanooga
12.2020 - Current
- Managed kitchen operations to ensure smooth service flow and guest satisfaction.
- Oversaw food preparation processes and maintained high safety standards.
- Trained staff on cooking techniques and proper equipment usage.
- Coordinated inventory management to maintain adequate stock levels.
- Monitored food quality and presentation to meet restaurant standards.
- Implemented cleaning schedules to uphold kitchen hygiene requirements.
- Communicated with front-of-house staff to ensure timely order delivery.
- Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.
Assistant Kitchen Manager
1885
Chattanooga
03.2013 - 12.2020
- Assisted in inventory management and stock rotation for kitchen supplies.
- Supported head chef in daily meal preparation and kitchen operations.
- Maintained cleanliness and organization of kitchen workstations and food storage areas.
- Collaborated with team members to ensure timely service during peak hours.
- Followed safety and sanitation protocols to uphold food quality standards.
- Provided training to new staff on kitchen procedures and equipment use.
- Monitored food preparation processes for compliance with recipes and portion sizes.
- Ensured compliance with all health and safety regulations in the kitchen area.
- Assisted with the hiring, training and supervision of kitchen staff.
- Facilitated communication between front-of-house staff and back-of-house staff on a daily basis.
- Developed menus, recipes, and plate presentations that complied with company standards.
Skills
- Food safety
- Inventory management
- Meal preparation
- Equipment maintenance
- Staff training
- Customer service
Timeline
Kitchen Manager
Nic and Normans
12.2020 - Current
Assistant Kitchen Manager
1885
03.2013 - 12.2020