Summary
Overview
Work History
Education
Skills
Timeline
Generic

Michael Holroyd

Nashville

Summary

Results-driven culinary professional with a strong background in kitchen management, menu development, and staff training. Known for implementing cost-control measures and maintaining high sanitation standards, contributing to a thriving and efficient kitchen environment.

Overview

4
4
years of professional experience

Work History

Executive Sous Chef

Southall Farm and Inn
Franklin, TN
07.2023 - Current
  • Directed kitchen operations, ensuring high-quality meal preparation and presentation.
  • Collaborated with executive chef to create seasonal menus that reflect local ingredients.
  • Trained and mentored kitchen staff on culinary techniques and food safety standards.
  • Implemented cost-control measures to optimize food inventory management and reduce waste.
  • Coordinated, designed, and executed tasting menus and banquet events while running two venues out of one kitchen

Sous Chef

Grays on Main
Franklin, TN
09.2022 - 06.2023
  • Supervised kitchen staff to ensure efficient meal preparation and service.
  • Developed and tested new menu items, enhancing culinary offerings.
  • Collaborated with head chef to manage inventory and reduce waste.
  • Trained junior chefs in food safety protocols and cooking techniques.
  • Coordinated with front-of-house staff to optimize dining experience for guests.

Sous Chef

12/30 Supper Club
Nashville TN
02.2022 - 09.2022
  • Supervised kitchen operations to ensure timely and quality food preparation.
  • Developed and implemented new menu items based on seasonal ingredients.
  • Trained and mentored junior kitchen staff in culinary techniques and safety protocols.
  • Collaborated with front-of-house team to enhance guest dining experience through effective communication.

Education

High School Diploma -

Brentwood High School
Brentwood, TN
05-2012

Skills

  • Kitchen management
  • Menu development
  • Sanitation standards
  • Allergy awareness
  • Fine-dining expertise
  • Food safety
  • Coaching and mentoring
  • Waste reduction

Timeline

Executive Sous Chef

Southall Farm and Inn
07.2023 - Current

Sous Chef

Grays on Main
09.2022 - 06.2023

Sous Chef

12/30 Supper Club
02.2022 - 09.2022

High School Diploma -

Brentwood High School
Michael Holroyd