Michael Jackson
Lebanon
Summary
Accomplished Journeyman Meat Cutter and Military Officer E4, recognized for precision cutting and exceptional leadership skills. At Publix, spearheaded quality control, ensuring compliance with USDA standards, and mentored new meat cutters, enhancing team productivity. Demonstrated unparalleled commitment to food safety and customer service, significantly boosting customer satisfaction and loyalty.
Overview
28
28
years of professional experience
1
1
Certification
Work History
Journeyman Meat Cutter
Publix
05.1986 - 10.2014
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Used boning knife, skewers and twine to shape, lace, and tie roasts.
- Verified proper inventory levels, product quality, and freshness to prevent sale of spoiled products.
- Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
- Safeguarded compliance with all federal regulations regarding the handling and sale of meat products by diligently following established guidelines.
- Assisted in training new meat cutters, sharing knowledge and best practices for improved productivity.
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Identified cuts of meat, grading and pricing accordingly.
- De-boned and ground meat to prepare cuts and portions for sale.
- Managed waste and disposal to comply with environmental regulations and minimize waste.
- Cut meats to customer specifications and answered questions about specialty products.
- Handled customer complaints quickly and professionally to restore customer confidence and prevent loss of business.
- Disassembled and properly cleaned meat-cutting machines, avoiding contamination.
- Maintained cleanliness and safety standards to prevent contamination and comply with regulations.
- Stocked, rotated and priced merchandise to meet store standards.
- Assessed kitchen inventories and reordered low-stock items to maintain output.
- Calculated weight and quantity of meat to determine appropriate pricing for customers.
- Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
- Maximized sales with attractive meat displays, ensuring freshness and optimal presentation.
- Achieved excellent audit scores through meticulous record-keeping related to temperature logs, cleaning schedules, and other relevant documentation requirements.
- Exceeded safety standards by following proper handling procedures for raw meats, reducing potential risks associated with foodborne illnesses.
- Streamlined work processes by maintaining sharp knives and well-maintained equipment for optimal performance.
- Developed strong vendor relationships to secure consistent product availability at competitive prices, leading to cost savings for the company.
- Gained repeat business by consistently delivering high-quality products that met or exceeded customer expectations, leading to increased loyalty and positive word-of-mouth referrals.
- Replenished butcher counter displays to maintain fresh, appealing produce.
- Resolved delivery discrepancies to maintain accurate stock and finances.
- Performed meat inspections and checked temperature environment to maximize food safety.
- Set up displays and stocked shelves with fresh meats, rotating stock for quality.
- Adjusted machine settings to accommodate different cuts of meat.
- Promoted new meat options to offer customers unique and appealing choices.
- Monitored and controlled inventory to manage stock levels and prevent waste.
Military Officer E4
Marines
06.1991 - 07.1999
- Managed logistics operations to support deployment activities, streamlining resource allocation and utilization.
- Developed comprehensive risk assessments with input from multiple stakeholders, promoting safety and mission success.
- Facilitated cross-functional team collaborations to achieve strategic goals and enhance mission outcomes.
- Coordinated multi-faceted training exercises to improve unit performance and readiness.
- Led training programs for unit personnel, enhancing operational readiness and team cohesion.
- Ensured compliance with regulations and policies through diligent oversight of daily activities and procedures.
- Developed and maintained positive relationships with staff in unit and in other units.
- Supervised work of junior officers, evaluated performance and produced detailed reports.
- Enhanced unit readiness by conducting thorough training sessions and implementing strategic planning initiatives.
- Coordinated joint exercises with foreign military partners to strengthen alliances and improve interoperability.
- Organized morale-boosting events for unit members to promote camaraderie and foster a positive work environment.
- Conducted comprehensive evaluations of equipment maintenance programs, identifying areas for improvement and increasing overall functionality rates.
- Coordinated with personnel to develop strategic plans for unit actions.
- Implemented innovative tactics to achieve mission objectives under challenging conditions.
- Spearheaded risk management initiatives to mitigate potential hazards during complex operations.
- Adhered to strict protocols and followed orders while conducting operational missions.
- Developed contingency plans to minimize the impact of unforeseen challenges during critical missions.
- Mentored junior officers in leadership development, contributing to a high-performing organizational culture.
- Protected and guided personnel under command, maintaining safety, well-being, and mission readiness.
- Monitored unit operations in dynamic, challenging environments with high level of situational awareness.
- Established effective communication channels among diverse teams, enabling seamless collaboration in joint operations.
- Developed strong relationships with community leaders, fostering cooperation between military and local organizations.
- Trained personnel to improve performance and attain mission-ready status.
- Worked closely with civilian agencies to coordinate military operations and carry out orders.
- Evaluated personnel performance and provided constructive feedback, promoting professional growth within the unit.
- Created and executed successful battle plans to support troops, capture points and defend supply lines.
- Commanded security forces during multiple deployments abroad, achieving secure environments for diplomatic visits or humanitarian missions.
- Served as a key liaison between military units and civilian agencies during disaster relief operations, facilitating efficient coordination efforts.
- Trained and mentored personnel in combat operations and tactics.
- Devised and implemented battle plans to achieve tactical objectives.
- Ordered, unloaded, sorted and tracked supplies and equipment needed for unit activities.
- Developed and implemented plans to reduce risk to personnel and equipment during tactical operations.
Education
Bachelor of Science - Business Management
LSU
Baton Rouge, LA05-2005
Skills
- Meat weighing and labeling
- Knife handling
- Meat storage
- Food safety
- Sanitation practices
- Meat preparation
- Meat inspection
- Sanitary standards
- Sharpening tools
- USDA classifications
- Precision cutting
- Customer service
- Meat cutting
Certification
- OSHA Certified
- USDA Certified
Timeline
Military Officer E4
Marines
06.1991 - 07.1999
Journeyman Meat Cutter
Publix
05.1986 - 10.2014
Bachelor of Science - Business Management
LSU
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