Michael Montgomery
Greeneville
Summary
Results-driven culinary professional with over four years of experience in food preparation and kitchen management. Expert in quality control, safe food handling, and fostering teamwork. Committed to enhancing customer satisfaction through efficient meal delivery and adherence to health regulations.
Overview
14
14
years of professional experience
Work History
Lead Line Cook
Genuine Foods
11.2025 - Current
- Supervised kitchen staff, ensuring efficiency and adherence to recipes.
- Prepared high-quality meals according to menu specifications and food safety standards.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Instructed new team members on essential kitchen tasks and safety protocols. on cooking techniques and kitchen protocols.
- Maintained cleanliness of kitchen equipment and workstations for optimal safety compliance.
- Managed inventory, minimizing waste through effective stock rotation practices.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Collaborated with front-of-house staff to ensure timely meal delivery and customer satisfaction.
- Cultivated a positive working atmosphere among kitchen staff, fostering camaraderie and a strong sense of teamwork.
Cook
Chartwells Compass Group
08.2018 - 11.2025
- Prepared diverse meals in accordance with dietary guidelines and customer preferences.
- Prepared meals promptly to support efficient service during peak hours. efficiently under time constraints for timely service during peak hours.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Developed new recipes to diversify menu offerings and elevate customer dining experience.
- Trained junior kitchen staff on food preparation techniques and safety protocols.
- Managed inventory to maintain ingredient freshness and availability for daily operations.
- Ensured compliance with health regulations during food preparation and service.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Lubrication Technician
Fluid Management of Tennessee
01.2013 - 03.2018
- Conducted regular lubrication system inspections to ensure optimal performance and prevent equipment failure.
- Performed maintenance on lubrication equipment, enhancing operational efficiency and reducing downtime.
- Developed and implemented preventive maintenance schedules for lubrication systems, improving reliability across operations.
- Led troubleshooting efforts for lubrication-related issues, resolving problems swiftly to maintain production continuity.
- Analyzed lubrication data to optimize fluid usage and minimize waste in accordance with environmental guidelines.
- Trained new technicians on proper lubrication techniques and safety protocols, fostering a culture of safety.
- Streamlined inventory management processes for lubricants, ensuring timely availability of essential materials and supplies.
Education
High School Diploma -
West Tallahatchie High School
Webb, MS05-1992
Skills
- Grilling techniques
- Food safety
- Food hygiene
- Quality control
- Kitchen organization
- Food assembly
- Team leadership
Languages
English
Full Professional
Timeline
Lead Line Cook
Genuine Foods
11.2025 - Current
Cook
Chartwells Compass Group
08.2018 - 11.2025
Lubrication Technician
Fluid Management of Tennessee
01.2013 - 03.2018
High School Diploma -
West Tallahatchie High School