Dependable professional with high sense of loyalty and job dedication. Looking forward to becoming a productive member of a winning team. Dedicated to quality and always professional.
Overview
33
33
years of professional experience
1994
1994
years of post-secondary education
Work History
Piercing Technician
Tough Luck Tattoos
Fountain City
03.2009 - 12.2025
Maintained cleanliness and organization of tattooing and piercing stations and equipment.
Assisted artists in preparing workstations for tattoo sessions.
Managed inventory of inks, needles, and other supplies for studio operations.
Ensured compliance with health and safety standards in all procedures.
Managed quality control and maintained high level of customer satisfaction.
Maintained sterilization of equipment to ensure a safe working environment.
Conducted consultations to assess client needs and recommend suitable piercings.
Educated clients on aftercare techniques to promote optimal healing and satisfaction.
Performed body piercing procedures following strict safety and hygiene protocols.
Answered phone and handled customer questions.
Handled client inquiries, providing exceptional service and building rapport effectively.
Managed inventory levels and placed orders for supplies necessary for successful operation of business.
Provided aftercare instructions to clients regarding healing time for piercings and tattoos.
Maintained a clean and sanitary work environment, ensuring the highest standards of hygiene.
Greeted customers and provided information about body piercing and tattoo services.
Ensured that clients had valid ID for age verification prior to performing piercings and tattoos.
Lamination Technician
SeaRay Boats
Knoxville
02.2003 - 03.2009
Operated lamination equipment to apply fiberglass layers on boat engine compartment.
Prepared materials and tools for efficient lamination processes.
Instructed my crew on best way to prep work area in order to streamline production and keep the line moving to ensure timely finish.
Reported equipment malfunctions to maintenance for timely repairs.
Followed daily maintenance lists to keep work areas productive and operational.
Ensured compliance with OSHA regulations regarding workplace safety standards.
Followed detailed instructions regarding set up, operation, maintenance, repair, and troubleshooting of various types of laminating equipment.
Adhered strictly to safety protocols outlined by the company when working with hazardous chemicals or materials used in the lamination process.
Performed routine maintenance tasks such as cleaning, lubrication, and replacing worn parts on lamination machines.
Responded promptly to requests from supervisors or other staff members related to laminating operations.
Adjusted machine settings as needed for each job.
Molded fiberglass from chopped fiberglass and resin materials using pneumatic chopper spray guns.
Managed lamination process by observing cure time and surface temperature to adjust for quality results.
Set up and maintained chopper gun by adding chopper blades to adjust fiber length, replacing rolls of fiberglass yarn roving and replacing parts.
Kitchen/Cashier
Buddy's Bar-B-Que
Sevierville
01.1993 - 03.2003
Maintained a clean and organized checkout area.
Processed customer transactions efficiently and accurately.
Provided exceptional customer service to enhance dining experience.
Operated cash register/POS efficiently and accurately, and provided accurate change if applicable.
Maintained cleanliness and organization of kitchen and food preparation areas.
Prepared ingredients for meal service including hush puppy mix(dry then wet), baked cakes and prepped pies, used Hobart chopper and slicer to prep meats and chop cabbage for slaw.
Managed inventory by restocking supplies as needed throughout shifts.
Adhered to food safety regulations while handling and storing food products.
Cleaned dishes, pots, pans and utensils.
Swept and mopped floors to maintain cleanliness in the kitchen area.
Monitored smoking times and temperatures for optimal flavor development.
Assisted with loading raw materials into ovens or smokers for processing according to established procedures.
Cleaned smoke pit with brushes, steam and hoses to prevent malfunctions and ready for future cooking use each week.
Unloaded inventory trucks to stock up cooler and freezer, and unloaded inventory for stocking dry goods in storage area.
Rotated inventory to ensure freshest quality of product.