Summary
Overview
Work History
Education
Skills
Certification
References
Timeline
Generic

Michelle Boyte, RD

Murfreesboro

Summary

Dynamic professional specializing in customer relationship management and resource optimization. Expertise in data analysis to enhance food safety and compliance. Proven track record in analyzing purchasing patterns and optimizing resources to improve profitability while ensuring USDA regulatory adherence.

Overview

20
20
years of professional experience
1
1
Certification

Work History

Education Specialist

Gordon Food Service
Wyoming
02.2007 - Current
  • Suggested menu ideas in compliance with USDA Child Nutrition guidelines to meet customer needs.
  • Managed customer relationships, focusing on profitability and resource deployment.
  • Conducted comprehensive analysis of customer purchasing patterns and sales history.
  • Provided consultative services in menu engineering, food safety, and profitability optimization.
  • Coordinated product demonstrations using marketing materials to enhance customer operations.
  • Collaborated with Supply Chain Team to ensure optimal inventory levels for customers.
  • Consulted with customers on the USDA commodity processes to improve entitlement management efficiency.
  • Maintained up-to-date knowledge of federal regulations governing child nutrition programs.

School Receptionist

Rutherford County Schools
Murfreesboro
08.2006 - 02.2007
  • Monitored attendance records and updated daily logs accordingly.
  • Answered incoming calls in a timely manner and directed them appropriately.
  • Greeted students, parents, and visitors entering the school.
  • Provided administrative support to faculty and staff members.

School Nutrition Assistant

Rutherford County Schools
Murfreesboro
04.2005 - 08.2006
  • Prepared and served nutritious meals that consistently met USDA meal pattern compliance.
  • Operated kitchen equipment safely and efficiently, including fryers, ovens, and mixers.
  • Identified reimbursable meals on the serving line to optimize menu offerings.
  • Handled cash transactions accurately while operating a POS cash register system.
  • Maintained precise records of financial transactions to ensure accountability.

Education

Bachelor of Science - Dietetics

University of Akron
Akron, OH
05-1999

Skills

  • Customer relationship management
  • Resource optimization
  • Data analysis
  • Entitlement management
  • Menu development
  • Food safety compliance
  • Proficient in using Excel, Word, Google Suite including Sheets, Slides, Drive, Gemini / AI, Gmail, Meet, Docs, SAP
  • Social Media Marketing using Facebook, Instagram, Tik Tok

Certification

  • Registered Dietitian

References

References available upon request.

Timeline

Education Specialist

Gordon Food Service
02.2007 - Current

School Receptionist

Rutherford County Schools
08.2006 - 02.2007

School Nutrition Assistant

Rutherford County Schools
04.2005 - 08.2006

Bachelor of Science - Dietetics

University of Akron

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Michelle Boyte, RD