Dynamic Customer service professional with diverse work experience in different fields , excelling in customer service and staff training. Enhanced guest satisfaction through strategic inventory management and process improvements, leading to a notable increase in operational efficiency. Adept at fostering team collaboration and implementing effective service standards.
Overview
12
12
years of professional experience
Work History
Food and Beverage Management trainee
Westin Hotel
12.2022 - 10.2024
Implemented standard operating procedures to maintain consistency in food presentation and service delivery.
Analyzed customer feedback to identify areas for improvement in menu offerings and service approach.
Ensured timely delivery of essential supplies and equipment through effective vendor collaboration.
Coordinated cross-departmental communication to ensure seamless guest experiences during events.
Analyzed guest feedback data to identify areas for service improvement and staff training needs.
Restaurant Supervisor
Ocean Basket Restaurant
03.2015 - 10.2022
Supervised daily restaurant operations, ensuring adherence to quality standards and customer satisfaction.
Trained and mentored staff in service techniques and menu knowledge to enhance team performance.
Monitored inventory levels and coordinated with suppliers to maintain stock availability and reduce waste.
Implemented staff scheduling systems, optimizing coverage during peak hours for improved efficiency.