Mina Hanna
NASHVILLE
Summary
Dedicated broiler chef with strong knife skills and sanitation practices. Committed to delivering high quality food while ensuring a clean and organized work environment.
Driven chef recognized for effective problem solving and teamwork in fast paced environments. Expertise in food safety and training new people, ready to contribute to operational efficiency and customer satisfaction.
Friendly and outgoing with excellent communication skills, dedicated to providing outstanding service and support. I have a good understanding of customer needs and conflict resolution, coupled with strong problem solving abilities. Aiming to build positive customer relationships and contribute to customer satisfaction and loyalty.
Overview
3
3
years of professional experience
1
1
Language
Work History
Broiler Chef
Earls Kitchen + Bar
Nashville, TN
04.2026 - 07.2026
- Prepared and cooked high-quality broiler dishes in accordance with restaurant standards.
- Ensured food safety and sanitation practices were consistently followed during meal preparation.
- Collaborated with kitchen team to maintain a smooth workflow during peak hours.
- Assisted in inventory management by tracking ingredient usage and minimizing waste.
- Maintained cleanliness of workstations, adhering to health regulations and guidelines.
- Supported head chef in training new kitchen staff on operational procedures.
Server
Ramsey Grill
Manchester, TN
02.2023 - 11.2024
- Delivered exceptional customer service, ensuring a positive dining experience for all guests.
- Managed food and beverage orders accurately, collaborating with kitchen staff for timely delivery.
- Maintained cleanliness and organization of dining area, adhering to health and safety standards.
- Assisted in training new servers, promoting adherence to restaurant protocols and service excellence.
- Handled guest inquiries and complaints professionally, ensuring customer satisfaction and loyalty.
- Participated in team meetings to discuss service improvements, contributing ideas for operational efficiency.
- Executed daily opening and closing procedures, ensuring readiness for peak service hours.
Education
High School Diploma -
Blackman High School
Murfreesboro, TN05-2026
Skills
- Knife skills
- Cooking techniques
- Sanitation
- Food presentation
- Teamwork
- Customer service
- Problem-solving
- Multitasking
- Serving Customers
- Setting Tables
- Maintaining Fresh Food for Buffets
Languages
Arabic
Professional Working
Timeline
Broiler Chef
Earls Kitchen + Bar
04.2026 - 07.2026
Server
Ramsey Grill
02.2023 - 11.2024
High School Diploma -
Blackman High School