Misty Bush
Kingsport
Summary
Skilled in various areas of production due to diverse background as Production Floater. Strong knowledge of quality control procedures, product assembly, and machine operation gained from different roles within manufacturing environments. Capable of adapting quickly to changing circumstances and effectively managing multiple tasks simultaneously. Demonstrated ability to improve efficiency and maintain high safety standards in previous positions.
Overview
14
14
years of professional experience
1996
1996
years of post-secondary education
Work History
Production Floater
Leclerc Foods
Kingsport
04.2025 - Current
- Operated packaging machinery to ensure efficient production flow.
- Assisted in quality control checks to maintain product standards.
- Maintained cleanliness and organization in work areas to promote safety.
- Followed safety protocols to minimize risks in the production environment.
- Monitored equipment performance and reported issues for maintenance support.
- Inspected product for quality assurance purposes.
- Troubleshot mechanical problems with the help of maintenance personnel.
- Performed basic troubleshooting on electrical components such as sensors, switches.
- Utilized computer systems for data entry tasks such as recording job numbers, tracking shipments.
- Monitored machine performance to ensure efficient operation.
- Assisted in the setup, operation and tear down of all production machines.
- Provided assistance to other workers on the production line as needed.
- Maintained a clean work environment by disposing of waste properly and adhering to 6S standards.
- Reported any issues or discrepancies to supervisors promptly.
- Set up and operated production equipment according to daily work orders and safety procedures.
- Moved items between machines, conveyors, and transport equipment to meet production needs.
- Used hand trucks and forklifts to unload, load and transport items.
Store Manager
GPM Investments
Kingsport
07.2015 - 04.2025
- Managed daily store operations and ensured compliance with company policies.
- Supervised staff, providing training and performance feedback to enhance service quality.
- Coordinated inventory management and implemented effective stock control measures.
- Scheduled employee shifts to ensure adequate coverage during peak hours.
- Implemented visual merchandising standards to create an appealing store environment.
- Recruited, trained and supervised new employees.
- Conducted daily store operations, including opening and closing procedures and cash handling.
- Managed inventory tracking and physical inventory counts to minimize loss.
- Managed daily banking activities such as deposits and withdrawals.
- Updated and maintained store signage and displays.
- Ensured compliance with safety regulations and company policies.
- Monitored inventory levels and placed orders to restock shelves.
- Maintained accurate records of employee performance reviews.
- Performed regular price checks to ensure competitive pricing.
- Showcased and built visually appealing displays and signs to encourage customers to buy specific products.
- Preserved product quality by maintaining stockrooms and disposing of damaged items.
- Delegated work to staff, setting priorities and goals.
- Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
- Reviewed financial statements and sales or activity reports to measure productivity or goal achievement.
- Managed daily operations of deli department, ensuring product quality and freshness.
- Ensured compliance with health regulations through regular inspections and audits.
- Resolved customer inquiries and complaints to maintain satisfaction and loyalty.
- Trained new employees on proper food handling techniques and safety regulations.
- Ordered necessary deli supplies to maintain stock levels.
- Ensured cleanliness and sanitation of deli area, equipment, and supplies.
- Reduced food waste by overseeing and planning ingredients, anticipated customers, and popularity of items.
- Conducted regular inspections of all refrigeration units to ensure temperature compliance with health codes.
- Established policies and procedures for the safe storage and rotation of food products.
- Reduced costs by controlling portion sizes and eliminating all types of waste.
- Enforced company policies and procedures while maintaining a positive work environment.
- Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
- Monitored temperatures of prepared food and cold-storage areas.
- Oversaw food preparation, production and presentation according to quality standards.
Machine Operator
Cooper Standard
Surgoinsville
03.2013 - 10.2013
- Operated machinery to ensure efficient production of automotive parts.
- Monitored equipment for proper functioning and addressed issues promptly.
- Conducted quality checks on products to maintain high standards.
- Collaborated with team members to optimize workflow and productivity.
- Adhered to safety protocols to ensure a safe working environment.
- Maintained cleanliness and organization of work area for operational efficiency.
- Reported equipment malfunctions to supervisors for timely repairs and maintenance.
- Adjust machine settings to complete tasks accurately.
- Observe machine operations to detect any problems or defects in the finished product.
- Load raw materials into machines according to specified measurements.
- Comply with company policies regarding quality control procedures.
- Monitor the feed and speed of machines during the machining process.
- Inspect finished workpieces to ensure conformance with specifications.
- Monitored and observed production line to watch for pile-ups and jams.
- Check products for accuracy using measuring instruments such as calipers, micrometers, gauges.
Finishing Assistant
Hutchinson
Church Hill
07.2012 - 12.2012
- Inspected finished products for quality assurance and compliance standards.
- Collaborated with team members to streamline finishing processes and improve efficiency.
- Maintained a clean and organized workspace to ensure safety and productivity.
- Monitored inventory levels of finishing supplies and reported shortages to management.
- Communicated with supervisors regarding workflow status and any operational challenges encountered.
- Inspected finished products to ensure quality standards were met.
- Maintained a clean and safe work environment by adhering to safety protocols.
- Documented all activities related to finishing processes in accordance with company policies.
- Repaired minor defects found during inspection of finished products before shipping out.
- Provided assistance to other team members when needed throughout the production process.
- Checked dimensions and tolerances on finished parts using calipers and micrometers.
- Utilized hand tools and equipment for detailed finishing work.
- Conducted quality inspections of finished products for defects.
Education
Garden High School
Oakwood, VASome College (No Degree) - Business Administration And Management
Etsu
Johnson City, TNSkills
- Quality assurance
- Inventory management
- Packaging operation
- Team leadership
- Performance monitoring
- Safety and compliance
- Team assessment
- Expectation setting
- Staff training
- Documentation and reporting
- Team supervision
- Attention to detail
- Employee evaluation
- Task delegation
- Safety
- Goal setting
- Overtime management
- SOP adherence
- Project management
Timeline
Production Floater
Leclerc Foods
04.2025 - Current
Store Manager
GPM Investments
07.2015 - 04.2025
Machine Operator
Cooper Standard
03.2013 - 10.2013
Finishing Assistant
Hutchinson
07.2012 - 12.2012
Garden High School
Some College (No Degree) - Business Administration And Management
Etsu