Monchello Newsom

Troubleshooting equipment when running poorly, maintained the production of the line by adjustments so the machines could run efficiently, Input Data in the HDMI panel for the product and size of product we were running, perform change over to the machines when different products were running, perform start ups and shutdown on 5 different machines,did quality checks every hour and metal checks every 2 hours, cleared jams whenever the lines would stop and made sure the right recipe was in the HDMI panel.

Prepared machines for production process by identifying the product that was running,if the product wasn't flowing properly I would make adjustments so the product could flow correctly and make sure the weight was distributed correctly