Nevaeh Sprinkle
Paris
Summary
Dedicated professional with expertise in customer service and team collaboration. Proven ability to maintain health and safety standards while ensuring efficient operations in high-pressure environments. Skilled in multitasking and providing high-quality dining assistance, with a focus on inventory management and beverage preparation. Recognized for strong relationship-building, time management, and proactive support in hospitality roles, consistently exceeding guest expectations.
Overview
4
4
years of professional experience
Work History
Busser and cook
Carmacks Fish Barn
Cottage Grove
02.2026 - Current
- Bussed and reset tables efficiently, preparing environment for incoming customers.
- Provided friendly service to guests, fostering a welcoming atmosphere throughout shifts.
- Collaborated with team members to ensure smooth workflow in fast-paced environment.
- Restocked supplies to facilitate seamless operations during peak dining hours.
- Ensured cleanliness of utensils, dishes, and glassware to uphold hygiene standards in kitchen area.
- Followed health and safety guidelines for food handling and sanitation procedures.
- Swept and mopped front-of-house and back-of-house floors using various tools.
- Participated in team meetings to discuss service improvements and guest feedback.
Warehouse Worker
McCartney Produce LLC
Paris
01.2022 - 06.2025
- Loaded and unloaded deliveries with careful handling to maintain item integrity.
- Sorted and organized products to enhance access and optimize inventory management.
- Prepared and completed warehouse orders to ensure timely delivery or pickup.
- Assisted team members in fulfilling orders accurately and on time.
- Conducted regular stock checks to confirm inventory accuracy and availability.
- Maintained cleanliness and safety standards throughout the warehouse environment.
- Followed safety protocols to minimize risks and promote safe working conditions.
- Operated scanners, computers, and equipment to track orders efficiently.
Education
High School Diploma -
Henry County High School
Paris, TN05-2026
Skills
- Order fulfillment
- Inventory management
- Stacking and staging
- Storage organization
- Kitchen equipment
- Safety regulations
- Time management
- Problem solving
- Customer service and support
- Team collaboration
- Effective communication
- Clear communication
- Attention to detail
Timeline
Busser and cook
Carmacks Fish Barn
02.2026 - Current
Warehouse Worker
McCartney Produce LLC
01.2022 - 06.2025
High School Diploma -
Henry County High School