Nicholas Lannom

I have been in the food/service industry since I was 16 starting off as kitchen staff and slowly became and bartender/server once I turned 18. I have always been fascinated with the process of fermentation, specifically in alcoholic beverages such as beer and liquors. That is why I am currently getting my bachelors in Fermentation Science in hopes to one day open my own brewery or distillery. I have professional hospitality with proven skills in mixing and serving beverages, managing bar inventory, and ensuring customer satisfaction. Strong focus on team collaboration, adaptability, and achieving high-quality results. Skilled in providing exceptional service, handling high-pressure situations, and maintaining clean and organized workspace. Known for reliability, flexibility, and creating positive experiences for patrons.