Dynamic and detail-oriented culinary professional with experience at Sweet P's BBQ and Soul House. Proven ability to enhance kitchen efficiency through teamwork and meticulous organization. Skilled in safe food handling and time management, consistently delivering high-quality dishes while adapting to changing menus and customer requests.
Overview
1
1
year of professional experience
Work History
Prep Cook / Line Cook
Sweet P's Bbq And Soul House
09.2024 - 01.2025
Prepared ingredients according to recipes to ensure high-quality meal production.
Maintained cleanliness and organization of kitchen workspace to meet safety standards.
Assisted chefs in cooking and plating dishes for timely service during peak hours.
Operated kitchen equipment, including ovens, grills, and food processors, safely and efficiently.
Stocked and replenished supplies in preparation areas to support smooth kitchen operations.
Followed food safety protocols in handling, storing, and disposing of food products.
Collaborated with team members to streamline workflow and enhance overall efficiency.
Adapted quickly to changing menus and special requests while maintaining quality standards.
Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
Line Cook / Sous Chef
Potluck Cafe
10.2023 - 08.2024
Prepared ingredients by chopping, slicing, and measuring for daily menu items.
Operated kitchen equipment including grills, ovens, and fryers safely and efficiently.
Assisted in maintaining cleanliness and organization of kitchen workstations.
Followed recipes accurately to ensure consistent quality of dishes served.
Collaborated with team members to streamline food preparation processes.
Adapted quickly to changing menu items and special requests from customers.