Noah Englet
Hendersonville,TN
Summary
Just Graduating with Nossi ollege of art and design located in Nashville, Tennesse for Culinary arts. A high drive for the restaurant industry always looking to excel in the kitchen. Offering excellent leader/management qualities due to 5 years of experience in leadership roles with the United States Marines.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Kitchen Manager
Birdie Bros
03.2025 - Current
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
- Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
FOH Manager
Sams Sports Grill
01.2025 - 03.2025
- Elevated team performance with regular training sessions, addressing areas of improvement and promoting best practices.
- Promoted upselling strategies among servers, leading to higher average check values per transaction.
- Adhered to safe work practices, food safety regulations, and corporate guidelines.
Server/Line Cook
Cheddars Stratch Kitchen
07.2024 - 01.2025
- Greeted guests and provided menus.
- Provided excellent customer service to ensure satisfaction.
- Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Stocked and restocked kitchen supplies as needed.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
- Monitored product freshness and rotation dates to maintain quality assurance standards.
- Tracked inventory levels of all products used in the kitchen on a daily basis.
- Communicated effectively with other staff members regarding orders and menu changes.
- Plated dishes according to restaurant presentation standards before delivering them to customers.
FOH Manager
Sams Sports Grill
01.2024 - 07.2024
- Improved customer satisfaction by implementing efficient front-of-house operations and staff management techniques.
- Handled customer complaints effectively, resolving issues promptly to maintain brand reputation and garner positive reviews.
- Implemented new menu items in coordination with the chef, boosting overall sales revenue.
- Enhanced communication between FOH staff members by holding daily pre-shift meetings updating on changes in menus or promotions.
- Increased repeat business by creating personalized interactions with guests and recognizing loyal customers'' preferences.
Server
Sams Sports Bar
06.2023 - 12.2023
- Happily greeted new and returning guests.
- Maintained and stocked required items to help during shifts.
- For closing duties, I ensured that other servers completed their required sidework.
- Collaborated with other restaurant staff members to ensure efficient operations within the restaurant environment.
- Communicated effectively with kitchen staff regarding customer allergies or special requests.
- Upheld high standards of sanitation in accordance with health department regulations.
- Conducted regular inventory checks to maintain adequate levels of necessary supplies.
- Learned how to work on the line as part of my training.
Server, Bartender, Shift Manager
O'Charleys
09.2022 - 07.2023
- Conducted interviews and occasionally hired a candidate.
- Ensured labor was adequate for kitchen staff.
- Closing duties, ensuring proper management of cash register drawers, and the deposit.
- Knowing as much of the restaurant that way, I can help with any position that needs my help.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
- Resolved customer complaints in a timely manner while maintaining a positive attitude towards guests at all times.
- Inspected equipment regularly to identify necessary repairs or replacements.
- Prepared alcoholic and non-alcoholic beverages according to recipe standards.
- Processed payments accurately and efficiently with POS system.
- Assisted in setting up the bar for service shift.
Infantryman
USMC Camp Pendleton
10.2018 - 10.2022
- Conducted training exercises to ensure proficiency in basic infantry skills.
- Assisted with the maintenance of weapons, equipment and vehicles.
- Provided security for convoys, installations and personnel in hostile areas.
- Ensured compliance with safety regulations and standard operating procedures.
- Participated in tactical planning sessions to determine mission objectives.
- Supervised junior enlisted personnel in their duties and responsibilities.
- Constructed fortifications such as foxholes, trenches, bunkers and fighting positions.
- Utilized night vision devices to monitor activity at night.
- Maintained accountability of assigned personnel, weapons, equipment and supplies.
- Maintained rifles, machine guns, mortars and hand grenades, verifying weapon locations and supporting magazine operations.
- Patrolled restricted areas and authorized access for permitted personnel.
- Conducted daily physical fitness training to maintain combat readiness.
- Coordinated with other units to execute large scale military operations.
- Engaged in marksmanship training with various weapons systems to ensure accuracy and proficiency.
Server
O'Charley's Restaurant & Bar
06.2018 - 10.2018
- Greeted guests and provided menus.
- Provided excellent customer service to ensure satisfaction.
- Assisted in training new servers.
- Took orders from customers accurately and in a timely manner.
- Delivered food orders promptly and courteously.
Picker Packer
Gap
11.2017 - 06.2018
- Picked orders according to customer specifications, utilizing order sheets, pick lists, and item numbers.
- Verified accuracy of picked items by comparing them against pick list.
- Stocked shelves with incoming merchandise as needed.
- Organized stock on shelves in an orderly fashion for efficient retrieval.
- Loaded boxes onto conveyor belts for sorting into correct shipping destinations.
- Wrapped packages securely with bubble wrap, tape and labels before loading onto delivery trucks.
Store Team Member
Walmart
01.2016 - 11.2017
- Assisted in stocking shelves with merchandise.
- Greeted customers and provided excellent customer service.
- Organized and maintained store displays.
- Operated cash register to process sales transactions.
- Conducted price checks on items when requested by customers.
- Ensured compliance with safety regulations while handling merchandise.
- Prepared promotional materials for display in-store or online.
Team Member
Little Caesars
01.2015 - 01.2016
- Assisted customers with product selection and ordering process.
- Maintained a clean and organized work area throughout shift.
- Operated cash register to process customer payments accurately and efficiently.
- Maintained cleanliness of work area by sweeping floors, washing dishes, utensils, wiping counters and tables, cleaning windows, mirrors, mopping floors.
Education
High School Diploma -
Aarons Academy
05-2017
Associate of Arts - Culinary
Nossi College of Art And Design
Nashville, Tn05-2025
Skills
- Leadership
- Communication
- Workplace Safety
- Attention to Detail
- Teamwork and Collaboration
- Area and Facility Cleaning
- Clear Communication
- Staff Coordination
- Culinary expertise
- Performance Improvement
- Verbal and written communication
- Food presentation
- Knife Skills
- New Hire Training
- Effective Communications
- Multitasking and organization
- Customer service
- Food safety
- Inventory management
- Staff supervision
- Food preparation
- Kitchen management
- Waste reduction
- Problem-solving
- Safe food handling
- Kitchen equipment operation and maintenance
- Cleaning and sanitation
- Sanitation standards
- Recipes and menu planning
- Product rotation
- Kitchen equipment maintenance
Certification
Servesafe Food Handler, 07/2023, 07/2027
09-ServSafe Food Protection Manager, 12/2024 - 12/2029
Accomplishments
Navy and Marine Corps Achievement Medal, 06/2022, Present
Tasks
- Achievements/Tasks
Personal Information
Education
true,other
Hobbies and Interests
- Food
- Music
- Cooking
- Sports
Timeline
Kitchen Manager
Birdie Bros
03.2025 - Current
FOH Manager
Sams Sports Grill
01.2025 - 03.2025
Server/Line Cook
Cheddars Stratch Kitchen
07.2024 - 01.2025
FOH Manager
Sams Sports Grill
01.2024 - 07.2024
Server
Sams Sports Bar
06.2023 - 12.2023
Server, Bartender, Shift Manager
O'Charleys
09.2022 - 07.2023
Infantryman
USMC Camp Pendleton
10.2018 - 10.2022
Server
O'Charley's Restaurant & Bar
06.2018 - 10.2018
Picker Packer
Gap
11.2017 - 06.2018
Store Team Member
Walmart
01.2016 - 11.2017
Team Member
Little Caesars
01.2015 - 01.2016
High School Diploma -
Aarons Academy
Associate of Arts - Culinary
Nossi College of Art And Design
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