Noah Hall

I do a little bit of everything, wait tables, cook, dishes, open the restaurant, close the restaurant. The main thing is providing quality and effective service to customers, being kind to my coworkers.

• Explained diagnostic findings to customers and outlined repair or service options.
• Implemented new machinery and educated customers on maintenance procedures.
• Inspected equipment to diagnose operational issues.
• Adhered to safety protocols and policies to reduce workplace hazards.
• Responded to problems reported by customers by troubleshooting and resolving hardware and software issues.

• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
• Served food and beverages promptly with focused attention to customer needs.
• Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
• Cultivated warm relationships with regular customers.

• Showcased ability to juggle multiple tables simultaneously, ensuring consistent service quality.
• Provided prompt food and beverage service, maintaining focus on customer requirements.
• Managed billing through POS system.
• Partnered with team to optimize workflow and deliver outstanding service during busy periods.