Hardworking and responsible candidate with experience in food preparation and team leadership. Enhanced kitchen productivity through effective workflow management and staff training, fostering a collaborative environment. Committed to maintaining high standards of cleanliness and safe food handling, ensuring exceptional service during peak hours.
Overview
5
5
years of professional experience
Work History
Kitchen Staff Member
Tutti Di Gio
09.2024 - 01.2025
Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
Increased overall kitchen productivity by assisting in multiple stations as needed during busy shifts.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
Kitchen Manager
Little Rhody Pizza Corporation
06.2020 - 06.2024
Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
Scheduled and received food and beverage deliveries, adhering to food cost and budget.
Checked and tested foods to verify quality and temperature.
Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
Achieved rapid order fulfilment times during peak service hours by effectively managing workflow distribution across various stations.