Patmos Kinyanjui

• Flattop
• Fryer
• Pantry
• Banquets (Prep Cook)

• PLANCHA (flattop grill)

Specialized in cooking proteins, seafood, and vegetables on the flattop, ensuring precise searing, temperature control, and timely execution during service. Maintained station organization, mise en place, and consistency under high-volume conditions.

• Production Section (Bulk Prep Station)

Experienced in bulk prep for an à la carte kitchen, including breaking down whole proteins (fish, beef, poultry, crab) and preparing components such as sauces, stocks, and marinades. Skilled in advanced techniques like sous vide, confit, smoking, roasting, and shaping dumplings and baos.

• Baking and Pastry Section

Skilled in dough preparation (puff, choux, croissant, breads), precise baking techniques, and crafting French pastries with expertise in piping, glazing, garnishes, and dessert design.

• A la Carte Kitchen

Flattop Grill

Pizza

• I worked in the hotel kitchens(part-time), focusing in culinary operations. I've worked in a variety of kitchen tasks, including food preparation, and cooking.

• Buffet Section
• Butchery Section

Developed expertise in meat identification, knife skills, and manufacturing. Proficient in meat cutting, trimming, and cooking techniques. For optimal operations, accurate portion control, strict quality control, and efficient inventory management are required.

• Pwani(A la Carte Kitchen)

Practical culinary skills were developed during college holidays, operating modular cooking stations for grilling, frying, and sautéing. A wide range of proteins were prepared, and an extensive menu was executed efficiently in a fast-paced setting.

• Table d'hote

Cold Prep (Garde Manger)

Meat and Fish Prep (Butcher)

Vegetable Prep (Entremetier)

Hot Prep (Saute and Grill)

Pastry and Baking Prep (Patissier)

• A la Carte

Indian Station (Vegetarian)

Breakfast

• Outside Catering

Preparing, transporting, and serving food at a location away from the organization's property.

• Developed engaging content for social media platforms, resulting in higher user engagement rates.

• Prepared mise en place and washed dishes