Patricia Parsley
Buchanan
Summary
Dynamic kitchen professional with extensive experience excelling in food preparation and safe food handling. Proven ability to train staff and enhance kitchen efficiency, while maintaining high sanitation standards. Strong multitasking skills and a commitment to quality assurance ensure exceptional service and customer satisfaction.
Overview
7
7
years of professional experience
Work History
Kitchen Cook
Somerset Detention Center
02.2025 - 05.2025
- Prepared and cooked meals following established safety and sanitation guidelines.
- Assisted in meal planning and food inventory management to ensure efficient kitchen operations.
- Maintained cleanliness of workstations and kitchen equipment to comply with health regulations.
- Collaborated with team members to deliver timely meal service during peak periods.
- Trained new staff on kitchen procedures, equipment usage, and safety protocols.
- Monitored food quality and portion control to uphold standards and reduce waste.
Cold Bar Worker
Sirloin Stockade - Murray
05.2019 - 02.2022
- Prepared and served food items according to established recipes and quality standards.
- Maintained cleanliness and organization of dining area to enhance customer experience.
- Operated kitchen equipment safely while adhering to health and safety regulations.
- Assisted in inventory management by tracking stock levels and notifying supervisors of shortages.
- Collaborated with team members to ensure efficient service during peak hours.
- Implemented food storage procedures to minimize waste and maintain freshness.
- Provided excellent customer service by addressing inquiries and resolving issues promptly.
- Trained new staff on operational procedures, promoting a cohesive work environment.
- Worked fast to complete tasks and meet daily deadlines.
- Followed instructions and procedures to complete assigned tasks.
- Maintained work areas by cleaning and straightening for maximum productivity and safety.
- Cleaned and straightened work areas to maximize productivity and safety.
- Loaded, unloaded, and moved material to and from storage and production areas.
- Consistently met deadlines under pressure while maintaining high-quality work output in a fast-paced environment.
- Improved team morale and productivity through effective communication and active listening skills.
- Established strong working relationships with clients through excellent communication skills, fostering long-term partnerships built on trust.
- Reported defective products or machinery to supervisor.
- Kept work areas clean, organized, and safe to promote efficiency and team safety.
- Learned all required tasks quickly to maximize performance.
- Worked scheduled shifts and remained available to work during coworker absences, holidays, and busy periods.
- Contributed to team success by completing jobs quickly and accurately.
- Developed strong cooperative relationships with coworkers and managers.
- Maintained productive, efficient approach to all tasks.
- Developed strong customer service and product knowledge skills to enhance individual and team performance.
- Worked different stations to provide optimal coverage and meet production goals.
- Assisted with inventory counts and stocking of merchandise.
- Trained new team members by relaying information on company procedures and safety requirements.
- Assisted customers in selecting merchandise best suited to needs.
- Broke down boxes and cartons, disposing of refuse in proper cardboard receptacles.
Kitchen Supervisor
Trinity
05.2024 - 02.2025
- Assisted in maintaining kitchen cleanliness and organization to meet health and safety standards.
- Supported food preparation processes by following established recipes and portion guidelines.
- Collaborated with team members to ensure timely service during peak hours.
- Learned inventory management techniques for monitoring stock levels and ordering supplies.
- Followed proper food handling procedures to minimize waste and enhance efficiency.
- Adapted quickly to new kitchen equipment, contributing to improved workflow and productivity.
- Provided support in daily kitchen operations, ensuring a smooth working environment for staff.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Trained new team members on kitchen procedures, safety protocols, and company standards.
- Controlled food costs and managed inventory.
- Maintained high sanitation standards through routine cleaning protocols and adherence to health regulations.
- Monitored food preparation, production, and plating for quality control.
- Promoted a positive work environment by fostering open communication and resolving conflicts in a timely manner.
- Reduced food waste through effective inventory management and menu planning.
- Reviewed employee performance regularly, providing constructive feedback for improvement opportunities.
- Directed activities of team of skilled kitchen workers preparing and serving meals.
- Monitored daily food production levels to maintain appropriate stock levels while avoiding overproduction or shortages.
- Conducted regular equipment maintenance checks for safe operation and reduced downtime due to malfunctions.
- Enhanced kitchen efficiency by streamlining processes and implementing time-saving techniques.
- Upheld strict adherence to allergen safety procedures, ensuring cross-contamination prevention measures were followed diligently during preparation processes.
Taxi Driver
Mama Nancy’s Cabs
05.2022 - 12.2023
- Navigated city routes efficiently, ensuring timely pickups and drop-offs for passengers.
- Maintained vehicle cleanliness and functionality, conducting regular inspections and minor repairs.
- Provided exceptional customer service, addressing passenger inquiries and concerns promptly.
- Managed cash transactions accurately, processing fares and providing change as needed.
- Adhered to traffic regulations, enhancing safety for passengers and other road users.
- Utilized GPS technology to optimize routes, minimizing travel time during peak hours.
- Developed rapport with regular passengers, fostering loyalty and repeat business opportunities.
- Assisted in training new drivers on company protocols and local navigation techniques.
- Drove safely and obeyed traffic laws to avoid accidents and injuries.
- Checked oil, fuel and other fluid levels to keep vehicles in good working condition and avoid breakdowns.
- Picked up and transported passengers to destinations by following fast and safe routes to provide good customer service.
- Arrived on time to customer appointments.
- Increased customer loyalty with excellent communication skills and a professional demeanor.
Caregiver
Black Pearl HomeCare
03.2022 - 12.2022
- Assisted clients with daily living activities, ensuring comfort and safety.
- Developed personalized care plans based on individual client needs and preferences.
- Monitored client health status and reported changes to healthcare professionals.
- Maintained a clean and organized environment to promote client well-being.
- Coordinated transportation for clients to medical appointments and social activities.
- Fostered strong relationships with clients through effective communication and empathy.
- Trained new staff on caregiving protocols and best practices for client care.
- Advocated for clients' needs, ensuring access to necessary resources and services.
- Assisted clients with activities of daily living, promoting independence and quality of life.
- Cleaned house, ran errands, managed laundry, and completed weekly grocery shopping.
- Assisted with dressing guidance, grooming, meal preparation, and medication reminders.
- Performed light housekeeping duties to maintain cleanliness standards while respecting the patient''s personal space.
- Assisted clients with daily living needs to maintain self-esteem and general wellness.
- Built strong relationships with clients to deliver emotional support and companionship.
- Engaged patients in meaningful conversation, socialization, and activity while providing personal care assistance.
- Maintained a safe and clean environment for patients, reducing risks and ensuring optimal health outcomes.
- Enhanced patient comfort by providing compassionate and attentive care, addressing individual needs and preferences.
- Assisted with feeding and monitored intake to help patients achieve nutritional objectives.
- Assisted patients with self-administered medications.
- Contributed to a positive atmosphere for patients by using effective communication and active listening skills.
- Provided safe mobility support to help patients move around personal and public spaces.
- Provided emotional support to patients and their families during challenging times, fostering trust and strong relationships.
- Administered medications as prescribed, ensuring accurate dosage and timely administration for maximum efficacy.
Prep Cook
Murray State University
11.2020 - 05.2022
- Prepared ingredients according to standardized recipes to ensure consistency and quality in meals.
- Maintained cleanliness and organization of kitchen workstations to adhere to safety and sanitation standards.
- Assisted in menu planning by providing input on seasonal ingredients and availability for meal preparation.
- Operated kitchen equipment such as ovens, grills, and slicers safely and efficiently during food prep tasks.
- Collaborated with chefs to streamline cooking processes, improving overall kitchen efficiency during service hours.
- Trained new staff on proper food handling techniques, contributing to a safer working environment.
- Monitored inventory levels and reported shortages, ensuring timely replenishment of supplies for smooth operations.
- Supported team members during peak hours by managing multiple prep tasks simultaneously, enhancing workflow efficiency.
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Bakery Worker
Sirloin Stockade - Murray
05.2019 - 02.2022
- Prepared bakery items following recipe specifications to ensure product consistency and quality.
- Operated baking equipment safely, adhering to health and safety regulations in food preparation.
- Assisted with inventory management, tracking ingredients and supplies for timely replenishment.
- Collaborated with team members to meet production schedules and enhance workflow efficiency.
- Maintained cleanliness of workstations and equipment, ensuring compliance with sanitation standards.
- Provided exceptional customer service by addressing inquiries related to bakery products.
- Trained new staff on bakery procedures and equipment operation to promote a cohesive team environment.
- Monitored product freshness, discarding expired goods to maintain quality standards in offerings.
- Collaborated with team members to maintain a positive and productive work environment, ensuring smooth daily operations.
- Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
- Packaged customer purchases with care and strong organizational skills to facilitate easy carrying and prevent product shifting.
- Ensured consistent quality by adhering to strict food safety regulations and sanitation guidelines throughout all stages of production.
- Reduced waste by efficiently managing inventory and rotating products to ensure freshness.
- Decorated and merchandised quality bakery goods to build business reputation and revenue base.
- Demonstrated versatility within the role by performing various tasks such as decorating cakes, preparing doughs, mixing batters, and baking pastries as required for business needs.
- Strengthened customer loyalty by promptly addressing any concerns or complaints and taking corrective action as needed.
- Enhanced customer satisfaction by providing exceptional service and maintaining a clean, welcoming bakery environment.
- Helped customers locate ideal menu items by listening to needs and recommending specific products or services.
- Maintained high-quality standards by closely monitoring baking processes, adjusting recipes as needed for optimal results.
- Mixed dough, scaled breads, and cakes, fried doughnuts and performed baking duties.
- Streamlined bakery operations through the implementation of efficient work procedures and time management techniques.
- Monitored counter and display inventory by replacing stock and requesting new products from kitchen to keep areas well-stocked for maximum sales.
- Maintained tidy and organized work area to comply with cleanliness standards.
- Checked expiration dates and rotated products to verify freshness and avoid spoilage.
- Used utensils and equipment to portion, wrap and display bakery items.
- Measured and mixed ingredients accurately to assist in baking process.
- Trained new bakery staff on company policies and POS system use to maximize job satisfaction, expertise, and team performance.
- Recommended new bakery items to customers based on taste preferences, building rapport and boosting sales.
- Wrapped, boxed and weighed bakery department products.
- Stocked merchandise, clearly labeling items, and arranging according to size or color.
- Engaged in friendly conversation with customer to better uncover individual needs.
- Listened to customer needs and desires to identify and recommend optimal products.
- Delivered energetic responses to customers in-store and by telephone, going above and beyond to serve needs.
- Prioritized helping customers over completing other routine tasks in store.
Bakery Prep
Sirloin Stockade - Murray
05.2019 - 02.2022
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Excellent communication skills, both verbal and written.
- Worked well in a team setting, providing support and guidance.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Passionate about learning and committed to continual improvement.
- Worked flexible hours across night, weekend, and holiday shifts.
- Managed time efficiently in order to complete all tasks within deadlines.
- Organized and detail-oriented with a strong work ethic.
- Paid attention to detail while completing assignments.
- Used critical thinking to break down problems, evaluate solutions and make decisions.
- Strengthened communication skills through regular interactions with others.
- Proved successful working within tight deadlines and a fast-paced environment.
- Developed and maintained courteous and effective working relationships.
- Demonstrated strong organizational and time management skills while managing multiple projects.
Pizza Delivery Driver
Papa John's Pizza
08.2018 - 02.2020
- Delivered pizzas efficiently to ensure customer satisfaction and timely service.
- Maintained accurate inventory records to support operational efficiency.
- Utilized GPS navigation tools to optimize delivery routes and minimize delays.
- Engaged with customers to provide exceptional service and address inquiries.
Education
Associate In Business Management - Business Administration And Management
Miller-Motte Technical College
Wilmington, NC06.2018
High School Diploma - General Studies
Henry County High School
Paris, TN05.2006
Skills
- Cleaning and sanitizing
- Food preparation
- Safe food handling
- Customer service
- Ingredient preparation
- Food presentation
- Multitasking capacity
- Knife skills
- Frying proficiency
- Portion control
- Ingredient inspection
- Allergen awareness
- Food storage
- Baking and roasting
- Front of house supply stocking
- Recipe execution
- Kitchen equipment operations
- Quality assurance and control
- Cook training
- Food safety
Accomplishments
Earned Employee of the Month at Sirloin Stockade in July, 2019
Timeline
Kitchen Cook
Somerset Detention Center
02.2025 - 05.2025
Kitchen Supervisor
Trinity
05.2024 - 02.2025
Taxi Driver
Mama Nancy’s Cabs
05.2022 - 12.2023
Caregiver
Black Pearl HomeCare
03.2022 - 12.2022
Prep Cook
Murray State University
11.2020 - 05.2022
Cold Bar Worker
Sirloin Stockade - Murray
05.2019 - 02.2022
Bakery Worker
Sirloin Stockade - Murray
05.2019 - 02.2022
Bakery Prep
Sirloin Stockade - Murray
05.2019 - 02.2022
Pizza Delivery Driver
Papa John's Pizza
08.2018 - 02.2020
Associate In Business Management - Business Administration And Management
Miller-Motte Technical College
High School Diploma - General Studies
Henry County High School
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