Paul Ward

• Managed daily operations of produce department to ensure quality standards.
• Oversaw inventory levels to maintain stock and reduce waste.
• Trained staff on proper handling and storage of fresh produce.
• Implemented merchandising strategies to enhance product visibility.
• Conducted regular inspections to ensure compliance with safety regulations.
• Assisted customers with product selection and answered inquiries effectively.
• Collaborated with team members to improve department efficiency and workflow.
• Received produce deliveries and unloaded produce.
• Resolved customer complaints promptly while maintaining a positive attitude towards customers.
• Planned attractive displays, replenishing purchased items to maintain eye-catching appearance.
• Prepared weekly schedules to verify proper floor coverage within fiscal guidelines.
• Built relationships with vendors through frequent communication regarding orders and shipments.
• Conducted performance evaluations and recommended pay increases within department's budget.
• Interviewed prospective employees and provided input to HR on hiring decisions.
• Produced thorough, accurate and timely reports of project activities.

• Managed entire P&L statements weekly for the Produce Department focusing on 4 KPI’s

1)Sales increase over prior year.

2)Gross profit over prior year.

3)Net profit over prior year.

4)Productivity goal. Hours allotted relative to sales vs actual hours worked.