Petraq Shuka
Nashville
Summary
Highly motivated line cook supervisor with proven skills in team coordination and food safety. Expertise in cleaning and organization ensures a productive kitchen environment.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Line Cook
Mariott Hotel
Nashville, TN
07.2025 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
Line Cook Supervisor
Hilton
Nashville, TN
04.2021 - Current
- Supervised kitchen staff to ensure high-quality meal preparation and presentation.
- Trained new line cooks in food safety protocols and cooking techniques.
- Developed daily prep lists to streamline kitchen operations and enhance efficiency.
- Monitored food production processes for consistency and adherence to Hilton standards.
Education
Business And Tourism - Business Economics
University Ismail Qemali
Vlore,Albania09-2008
High School Diploma -
Hotel And Tourism
Tirane,Albania09-2004
Skills
- Time management
- Attention to detail
- Highly motivated
Cleaning and organization
- Food preparation
- Team coordination
- Food safety
Certification
- ServSafe
Timeline
Line Cook
Mariott Hotel
07.2025 - Current
Line Cook Supervisor
Hilton
04.2021 - Current
Business And Tourism - Business Economics
University Ismail Qemali
High School Diploma -
Hotel And Tourism