Hardworking and dedicated professional with a strong background in manual labor and industrial environments. Proven track record of growth and advancement, having worked up through the ranks at USS to become a Co-Foreman. Known for reliability, strong work ethic, and a commitment to seeing every job through to completion with high standards.
Overview
5
5
years of professional experience
Work History
Co-foreman
United Structural Systems (USS)
01.2024 - Current
Trained new employees to learn new systems, apply best practices and comply with protocols and regulations.
Maintained a safe working environment through adherence to safety protocols and regular site inspections.
Ensured timely completion of projects with effective time management and prioritization of tasks.
Reviewed project details to specify correct materials and equipment for job sites.
Ensured project milestones were met, overseeing scheduling and execution of construction phases.
Prepared and submitted reports on job progress and safety conditions to upper management.
Improved client satisfaction with meticulous oversight of project requirements and quality standards.
Interacted directly with clients via phone and in person; handled payments, addressed inquiries, and ensured high levels of customer satisfaction.
Kitchen Hand
The Honors Course
08.2022 - 01.2024
Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Managed time to juggle multiple tasks simultaneously with ease.
Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
Labeled and stored all food items correctly and checked expiration dates routinely.
Transported food items from storage areas to kitchen for prepping.
Developed strong time management skills, effectively prioritizing tasks to ensure completion within allocated timeframes.
Promoted a safe work environment by adhering to strict health and safety guidelines during all tasks performed in the kitchen.
Unloaded food deliveries and stored items in proper locations for easy access.
Mover
Good Guys Moving
01.2023 - 03.2023
Worked closely with team members to develop efficient strategies for completing moves within designated timeframes.
Loaded and unloaded trucks with customer possessions or merchandise weighing up to [Number] lbs.
Maneuvered items carefully through narrow hallways and doorways to prevent damage.
Moved furniture and boxes using utility dolly and truck ramp.
Reduced potential damage to items by using appropriate packing materials and techniques for fragile or valuable possessions.
Packed boxes by filling voids and arranging items to fit appropriately based on size, dimensions, and weight.
Improved client satisfaction by carefully packing and transporting their belongings in a timely manner.
Host
Southern Burger
11.2021 - 08.2022
Handled high-pressure situations with composure, effectively managing large parties or unexpected events during busy shifts.
Answered customer questions about hours, seating, and menu information.
Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
Enhanced customer satisfaction by promptly greeting and seating guests upon arrival.
Supported servers, food runners, and bussers with keeping dining area ready for every guest.
Contributed to team success through effective communication and cooperation with coworkers and management.
Facilitated positive first impressions for guests through friendly greetings, professional attire, and genuine enthusiasm for their visit.
To-Go Specialist
Cracker Barrel
11.2020 - 11.2021
Handled high-stress situations gracefully, resolving customer concerns promptly and professionally.
Answered to-go order phone calls, conveying menu options over telephone and accurately estimating time of delivery.
Collaborated with kitchen staff to ensure timely completion of all to-go orders.
Trained new team members on proper procedures for managing to-go orders, promoting consistency in service quality.
Ensured order accuracy, meticulously reviewing each item before handing off to the customer.
Adapted quickly to new technology platforms for online ordering and delivery services integration.