Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
Kept kitchen clean and organized by performing daily maintenance tasks.
Developed innovative, creative menu items and recipes.
Trained new kitchen staff on food safety, preparation and cooking techniques.
Prepared and cooked meals according to recipes and customer specifications.
Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Front of the House
Thai Kitchen
11.2023 - Current
Greeted customers warmly upon arrival and provided friendly and warm presence throughout dining experience.
Performed cash, card, and check transactions to complete customer purchases.
Used POS system to enter orders, process payments and issue receipts.
Took reservations by phone and walk-in, keeping scheduling demands, and kitchen output in time to avoid overbooking.
Delivered pick-up and curbside orders to guests.
Organized, stocked and cleaned establishment's front lobby during shifts to maintain welcoming appearance.
Bussed and reset tables to keep dining room and work areas clean.
Cultivated warm relationships with regular customers.
Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
Processed orders and sent to kitchen employees for preparation.
Strategically timed check-ins with customers to take orders and confirm satisfaction with meals after delivery, taking action to correct any problems.
Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
Cashier, Line Cook, Stocker
Sirinna's Thai Kitchen
11.2022 - 02.2023
Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Maintained neat and organized work area to safeguard items and comply with cleanliness standards.
Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
Ride Attendant
Casco. Inc
05.2022 - 09.2022
Welcome customers, introducing and ensuring their safety.
Engaged safety devices and monitored attraction during operation to reduce safety risks.
Operated rides and attractions according to written guidelines to reduce injuries.
Trained new ride operators on safety procedures and ride operations.
Conducted daily inspections of amusement park rides to verify functionality and safety.
Performed troubleshooting and routine maintenance to keep equipment in optimal working condition.
Supervisor's Assistant
Kalasin Flour Co., Ltd
06.2021 - 07.2021
Managed filing system, entered data and completed other clerical tasks.
Completed forms, reports, logs, and records to quickly handle all documentation for human resources.
Transcribed and organized information to assist in preparing speeches and presentations.
Volunteered to help with special projects of varying degrees of complexity.
Performed research to collect and record industry data.
Managed paper and electronic filing systems by routing various documents, taking messages and managing incoming and outgoing mail.
Secreaty Assistant
Pridi Banomyong International College
09.2018 - 07.2019
Managed projects and activities for students
Liaising with relevant organizations and clients.
Transcribed and organized information to assist in preparing speeches and presentations.
Volunteered to help with special projects of varying degrees of complexity.
Created and maintained detailed administrative processes and procedures to drive efficiency and accuracy.
Performed research to collect and record industry data.
Managed paper and electronic filing systems by routing various documents, taking messages and managing incoming and outgoing mail.
Education
Bachelor of Arts - Indian Studies
Pridi Banomyong International College, Thammasat University
Thailand
06-2022
High School Diploma -
Eagle Christian School, Richland Center
WI, USA
03-2017
High School Diploma -
Mahasarakham University Demonstration School (Secondary)
05-2018
Skills
Basic Microsoft Office skills
Thai and English bilingual
TOEIC result of 815 points
multitasking
time management
working in fast pace environment
social skills
costumer services
experience in hospitality
ability to work as individual and as a team
Familiar with different POS Systems
PERSONAL DETAILS
I have experience as a secretary, managing projects, and dealing with outside organizations. I am enthusiastic to learn new things quickly and always do my best for the job under my responsibility.
PERSONAL SKILLS
Adaptability
Flexibility
Problem-solving
Responsibility
Organized
Capable to work as a team
Have service mind
Have cultural sensitivity
Timeline
BOH Line Cook
360 Bar and Bistro
07.2024 - Current
Front of the House
Thai Kitchen
11.2023 - Current
Cashier, Line Cook, Stocker
Sirinna's Thai Kitchen
11.2022 - 02.2023
Ride Attendant
Casco. Inc
05.2022 - 09.2022
Supervisor's Assistant
Kalasin Flour Co., Ltd
06.2021 - 07.2021
Secreaty Assistant
Pridi Banomyong International College
09.2018 - 07.2019
Bachelor of Arts - Indian Studies
Pridi Banomyong International College, Thammasat University
High School Diploma -
Eagle Christian School, Richland Center
High School Diploma -
Mahasarakham University Demonstration School (Secondary)