Phillip Ross
Columbia
Summary
Experienced with various cooking techniques and kitchen operations. Utilizes culinary skills to create flavorful and visually appealing dishes. Knowledge of food safety practices and efficient kitchen workflows.
Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation, and stock management. Efficient multitasker with talents in recipe management and development.
Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized, and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Detail-oriented professional with background creating delicious dishes. Dedicated to delivering highest quality customer service. Expert at succeeding in high pressure environments while remaining calm. Safety-minded when carefully following food handling regulations and procedures.
Overview
27
27
years of professional experience
Work History
Cook
McDonald's
01.2009 - 01.2011
Cook
Burger King
01.1992 - 01.1994
- Assisted in inventory management, tracking stock levels, and minimizing waste.
- Adapted quickly to changing demands in a fast-paced environment, enhancing service speed.
- Trained new staff on food preparation techniques and operational procedures.
- Implemented quality control measures to ensure food safety and consistency standards were met.
- Communicated closely with servers to fully understand special orders for customers.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Supported kitchen staff training and development, leading to increased productivity and efficiency.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Showcased excellent knife skills for precise cutting and preparation of various ingredients.
- Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
- Mentored junior cooks in refining culinary skills through hands-on guidance.
- Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
- Collaborated with management team to develop new menu items.
- Negotiated with suppliers for better pricing on high-quality ingredients, improving profit margins.
Janitor
Unknown
01.1990 - 01.1992
- Maintained cleanliness and sanitation standards across all facilities.
- Operated cleaning equipment and tools effectively to ensure thorough results.
- Assisted in inventory management of cleaning supplies and materials.
- Followed safety protocols to mitigate risks during cleaning operations.
- Reported maintenance issues promptly to ensure facility upkeep.
- Conducted routine inspections to uphold quality standards in cleanliness.
- Improved facility cleanliness by performing daily maintenance tasks, such as sweeping, mopping, and vacuuming.
- Maintained a positive and professional demeanor while interacting with building occupants, promoting a respectful work environment.
- Kept building spaces premises clean inside and outside.
- Contributed to a welcoming environment by maintaining clean and organized common areas such as lobbies and conference rooms.
- Maintained a well-stocked inventory of cleaning supplies to ensure all necessary equipment was available for use.
- Inspected facility and grounds and picked up trash or other debris impacting appearance or movement flows between spaces.
- Upheld company policies regarding health codes, safety regulations, hazardous materials disposal protocols while completing assigned tasks diligently.
- Followed procedures for use of chemical cleaners and power equipment to prevent damage to floors.
Security Guard
Unknown
01.1988 - 01.1990
- Monitored premises to ensure safety and security of property and personnel.
- Conducted regular patrols to identify and report potential hazards or suspicious activities.
- Enforced facility rules and regulations to maintain order and compliance among visitors.
- Responded promptly to alarms and incidents, coordinating with local authorities as needed.
- Documented daily activities, incidents, and observations in detailed reports for management review.
- Collaborated with team members to develop strategies for enhancing security measures.
- Maintained a safe environment for staff and visitors through proactive surveillance and communication.
- Responded quickly to emergency situations to assess and deflect issues.
- Completed full building and grounds patrols to spot and investigate concerns.
- Provided excellent customer service to clients while maintaining vigilance in addressing security concerns or issues that arose onsite.
- Greeted guests professionally and courteously to cultivate welcoming atmosphere while making safety top priority.
- Remained calm, assertive, and mindful to think critically and problem solve during stressful situations.
- Secured premises and personnel by patrolling property and monitoring surveillance equipment.
- Responded to emergencies promptly, ensuring the safety of all individuals on site.
- Enhanced overall security by conducting thorough patrols and monitoring premises.
Factory Worker
Zenith
01.1986 - 01.1988
- Operated machinery for production processes to ensure efficient workflow.
- Assisted in quality control measures to maintain product standards.
- Participated in safety training programs to promote workplace safety.
- Collaborated with team members to meet daily production targets.
- Followed standard operating procedures for equipment use and maintenance.
- Supported inventory management by tracking materials and supplies.
- Identified process inefficiencies and suggested improvements for operations.
- Used equipment properly to avoid workplace hazards or injuries.
- Carefully packaged finished products and prepared for shipment.
- Unloaded and loaded items from conveyors, machines, and conveyances.
- Adapted to changing production schedules and priorities, demonstrating flexibility and a strong work ethic in meeting company objectives.
- Operated various types of machinery, including conveyors and packaging equipment, contributing to efficient workflow.
- Utilized hand tools and power tools to assemble products, practicing safety measures.
- Increased production efficiency by optimizing assembly line processes and implementing time-saving techniques.
- Conducted routine quality checks using precision measuring tools, guaranteeing high standards were met consistently.
Cook
McDonald's
01.1984 - 01.1986
- Prepared menu items according to standardized recipes and presentation guidelines.
- Maintained cleanliness and organization of kitchen and food preparation areas.
- Operated kitchen equipment safely and efficiently, ensuring adherence to safety protocols.
- Collaborated with team members to ensure timely service during peak hours.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
- Contributed to positive guest experiences by accommodating special dietary needs and requests.
Education
High School Diploma -
Lakeview Highschool
Chicago, IL05.1984
Timeline
Cook
McDonald's
01.2009 - 01.2011
Cook
Burger King
01.1992 - 01.1994
Janitor
Unknown
01.1990 - 01.1992
Security Guard
Unknown
01.1988 - 01.1990
Factory Worker
Zenith
01.1986 - 01.1988
Cook
McDonald's
01.1984 - 01.1986
High School Diploma -
Lakeview Highschool