Pradeep S
Kitchen Manager
Chennai
Summary
Talented kitchen leader over 8 years of experience in preparing and serving diverse foods. Interested to fill in a role of a increased responsibility to develop the growth of the organization. Proficient in growing customer relationship and establish friendly and professional demeanor at all time. Motivates employees to exceed customer expectations in high-volume settings while maintaining strong quality and cost controls. Service-oriented with good multitasking, safety management and decision-making skills.
Overview
8
8
years of professional experience
Work History
Kitchen Manager
The Gallery Cafe
06.2023 - 11.2025
- Prepared and set up cooking supplies and workstations during opening and closing to maximize productivity.
- Processed food items, such as meats, poultry, and fish, for frying purposes.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Demonstrated techniques and new recipes to colleagues and entry-level staff.
- Checked and maintained food temperature regularly to verify proper cooking and safety.
- Calculated prices of ingredients to monitor food costs and control expenses.
- Maintained inventory and ordered necessary materials for kitchen operation.
Line Cook Supervisor
Ceaders Eatery
02.2020 - 05.2023
- Maximized staff productivity with effective scheduling and delegation of tasks according to individual skillsets.
- Collaborated with management to set performance standards, leading to a more consistent dining experience for guests.
- Assured food safety compliance by enforcing proper sanitation protocols and adherence to industry regulations.
- Facilitated ongoing training programs for line cooks, promoting professional growth and improving overall team performance.
- Streamlined communication between front-of-house and back-of-house staff, reducing order errors and enhancing guest satisfaction.
- Upheld strict adherence to recipe specifications, guaranteeing consistency in flavor profiles across multiple service periods.
- Addressed customer complaints promptly, demonstrating commitment to exceptional service and fostering repeat business.
Line Cook
Hooters Restaurant
11.2017 - 01.2020
- Serving operation guidelines to avoid accidents and prevent malfunctions.
- Increased repeat customer numbers with consistent high-quality meal preparation.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Grilled meats and seafood to customer specifications.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Plated and presented all dishes to match established restaurant standards.
Education
Post-Graduate Certificate - Culinary Management
Georgian College
Barrie, Canada. 04.2001 -
Bachelor of Science - Hotel And Catering Management
SRM University
Chennai, India 04.2001 -
Skills
Proficient in English
Task scheduling expertise
Enhancing order delivery efficiency
Kitchen staff supervision
Service excellence
Food handling skills
Detail-oriented
Proficient knife skills
Timeline
Kitchen Manager
The Gallery Cafe
06.2023 - 11.2025
Line Cook Supervisor
Ceaders Eatery
02.2020 - 05.2023
Line Cook
Hooters Restaurant
11.2017 - 01.2020
Post-Graduate Certificate - Culinary Management
Georgian College
04.2001 -
Bachelor of Science - Hotel And Catering Management
SRM University
04.2001 -