Summary
Overview
Work History
Education
Skills
Websites
Certification
Career Details
Personal Information
Projects
Timeline
Generic

Praveenkumar Pichaipillai

Food Technologist
Chennai

Summary

Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Overview

2
2
years of professional experience
4
4
years of post-secondary education
1
1
Certification
3
3
Languages

Work History

Senior F&D Associate (Food Technologist)

Abhaya International LLP.
05.2022 - Current
  • Develop the new products according the Customer required specification
  • To help the production team to conduct the trails
  • Providing the Technical & Quality solution
  • Projects Handled
  • Whey Protein Concentrate, Whey Protein Isolate and Other Protein powders
  • Amino Acids Drinks like EAA, BCAA, Creatine, Glutamine, Pre-workout & Post workout
  • Meal Replacement and other some Weight Loss powder.

Quality Assurance Executive

Rebel Foods Private Limited (Formerly Known Fassos)
12.2021 - 04.2022
  • Conduct Kitchen Quality & Safety Audit
  • Customer Grievance & Complaint Resolution
  • Resolving Product Related Problems & Complaints
  • Knowledge of HACCP & ISO
  • Educating Employees about Food safety and Hygiene
  • Conduct the sensory analysis often to ensure the quality of the product.

Food Technologist (Techno Commercial Executive)

KP Manish Global Ingredients Pvt Ltd.
9 2020 - 9 2021
  • As a Food Technologist, I engage myself in application lab and develop the product and prototype with new ingredients from the supplier and demo the product to customer for their understanding
  • Also provide the technical support and develop the product for small scale customer
  • To Understand the Food ingredient's function and their application usage
  • Assisting the sales representative in a technical wise to reach the ingredients to their existing Customer and rectify the problem while their using our ingredients
  • If Existing customer had any problem in their existing product, ask them to provide that as a project and solve the issue
  • Promote the Ingredients like Whey Protein, Soy protein, Flavors, Aerosol, Extracts, Lactose, Amino Acids
  • Projects Handled
  • Sugar Reduction in Carbonated soft drinks by Stevia and helps to promote the stevia to CSD customer as a sugar reduction
  • Flavors addition and Correction in Whey drink, Flavored Milk and Soft drink
  • Develop the prototype for Vegan Protein bar.

Education

Bachelor of Science - Food Technology And Processing

Kongu Engineering College (Autonomous)
Erode, India
05.2016 - 05.2020

Skills

  • Teamwork and Collaboration
  • Technical issue resolution
  • Food cost optimization
  • Prototype Development
  • Quality Assurance
  • Ingredient Sourcing Strategies
  • Regulatory Compliance
  • Flavor database management
  • Flavor development

Certification

FSSC 22000, HACCP and ISO 22000:2018, 11/13/21, FOODYAARI

Career Details

  • Food Technologist (Techno Commercial Executive), 09/2020, 09/2021, KP Manish Global Ingredients Pvt Ltd., Chennai, Tamil Nadu, Engaging in application lab and developing products and prototypes, Providing technical support and developing products for small-scale customers, Understanding the function and application usage of food ingredients, Assisting sales representatives in technical matters, Solving problems for existing customers, Promoting various ingredients, Sugar Reduction in Carbonated soft drinks by Stevia, Flavors addition and Correction in Whey drink, Flavored Milk and Soft drink, Developing prototype for Vegan Protein bar
  • Quality Assurance Executive, 12/2021, 04/2022, Rebel Foods Private Limited (Formerly Known Fassos), Chennai, Tamil Nadu, Conducting Kitchen Quality & Safety Audit, Resolving customer grievances and complaints, Resolving product-related problems and complaints, Educating employees about food safety and hygiene, Conducting sensory analysis
  • Senior F&D Associate (Food Technologist), 05/2022, Present, Abhaya International LLP., Agra, Uttar Pradesh, Developing new products according to customer requirements, Assisting the production team in conducting trials, Providing technical and quality solutions, Whey Protein Concentrate, Whey Protein Isolate and Other Protein powders, Amino Acids Drinks like EAA, BCAA, Creatine, Glutamine, Pre-workout & Post workout, Meal Replacement and other Weight Loss powder

Personal Information

  • Passport Number: U2977660
  • Date of Birth: 11/13/98
  • Gender: Male
  • Nationality: Indian

Projects

Nutritional Rich Herbal Drink from Pomegranate leaves and Basil, 01/2020, 03/2020, 3 months Fabrication of Jackfruit Peeler, Project Expo - Kongu Engineering College, 2018 Biodegradable plates, Open House Exhibition - Kongu Engineering College

Timeline

Senior F&D Associate (Food Technologist)

Abhaya International LLP.
05.2022 - Current

Quality Assurance Executive

Rebel Foods Private Limited (Formerly Known Fassos)
12.2021 - 04.2022

Bachelor of Science - Food Technology And Processing

Kongu Engineering College (Autonomous)
05.2016 - 05.2020

Food Technologist (Techno Commercial Executive)

KP Manish Global Ingredients Pvt Ltd.
9 2020 - 9 2021
Praveenkumar PichaipillaiFood Technologist