Quintin Bowles
Memphis
Summary
Highly skilled culinary professional with extensive experience in grill operations and kitchen management. Known for ensuring top-notch food quality and consistency, while fostering collaborative team environment. Adept at adapting to changing needs and consistently achieving results through effective communication and leadership skills.
Overview
36
36
years of professional experience
Work History
Lead Grill Cook
Sodexo
Memphis, TN
01.2023 - 01.2026
- Inventory Management
- Maintained organized stock to facilitate efficient inventory tracking.
- Prepared ingredients in advance for efficient meal service.
- Supervised grill cooking operations, ensuring adherence to food safety and sanitation standards.
- Trained and mentored kitchen staff on grill station procedures and best practices.
- Coordinated inventory management for grill ingredients, minimizing waste while ensuring availability.
Supervisor
Compass Group
Memphis, TN
01.2021 - 01.2023
- Supervised daily operations to ensure efficient workflow and high service standards.
- Trained and mentored staff on best practices for food safety and sanitation compliance.
- Implemented process improvements that enhanced productivity and reduced waste.
- Monitored inventory levels, ensuring timely replenishment of supplies and resources.
Supervisor
Corporate Chef
Memphis, TN
01.2020 - 01.2021
- Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.
- Collaborated with management to develop training programs that enhanced employee skills.
- Analyzed operational data to identify trends and inform strategic decision-making initiatives.
- Resolved customer inquiries promptly, maintaining high levels of satisfaction and loyalty.
Cook
Corporate Chef
Memphis, TN
01.2020 - 01.2021
- Developed and implemented new recipes, enhancing overall dining experience for guests.
- Oversaw kitchen operations, ensuring high-quality food preparation and consistency in menu items.
- Trained and mentored junior cooks, fostering skill development and teamwork within the kitchen staff.
- Streamlined inventory management processes, reducing waste and optimizing ingredient usage.
Lead Cook
HMS Host
Memphis, TN
01.2006 - 01.2020
- Developed and implemented new menu items, enhancing customer satisfaction and dining experience.
- Supervised kitchen staff to ensure compliance with food safety and hygiene standards.
- Trained new cooks on proper cooking techniques and kitchen equipment usage.
- Managed inventory control, reducing waste through efficient stock rotation practices.
- Collaborated with management to optimize kitchen workflows for improved efficiency.
Supervisor
Holiday Inn Select
Memphis, TN
01.2013 - 01.2017
- Breakfast Supervisor
- Supervised daily operations to ensure efficient workflow and high service standards.
- Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
- Trained and mentored staff on best practices for food safety and sanitation compliance.
- Implemented process improvements that enhanced productivity and reduced waste.
- Monitored inventory levels, ensuring timely replenishment of supplies and resources.
Cook
Kirby Pines
Memphis, TN
01.2008 - 01.2013
- Assumed lead cook responsibilities during unforeseen circumstances, ensuring continuity of kitchen operations.
- Collaborated with management to design seasonal menus that aligned with customer preferences and trends.
- Developed nutritious meal options for residents, enhancing overall satisfaction.
- Maintained compliance with health and safety regulations, contributing to a clean and safe kitchen environment.
- Conducted regular quality checks on food presentation and taste to uphold restaurant standards.
- Assisted in cost control measures by evaluating supplier pricing and negotiating contracts effectively.
Cook
Fleming’s Prime Steakhouse
Memphis, TN
01.2005 - 01.2006
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Cook
Cockeyed Camel
Memphis, TN
01.2005 - 01.2006
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared food items in compliance with recipes and portioning control guidelines.
Trainer Cook
Applebee’s Bar & Grill
Memphis, TN
01.1990 - 01.2004
- Conducted regular training sessions to improve team performance and customer satisfaction.
- Developed training programs to enhance staff knowledge of menu items and service standards.
- Mentored new employees, facilitating smoother onboarding processes and skill development.
- Evaluated training effectiveness, implementing adjustments to improve employee engagement and retention rates.
- Collaborated with management to align training initiatives with operational goals and company standards.
Cook
Isaac Hayes
Memphis, TN
01.2001 - 01.2003
- Checked quality, tracked stock rotation of ingredients to ensure freshness.
- Sanitized cutting boards, benches, and surfaces between tasks to prevent cross-contamination.
- Received food orders from customers at the counter. from cashiers and cooked items quickly to complete order items together and serve hot.
Cook
Huey’s Catering Service
Memphis, TN
01.1998 - 01.1999
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
Education
Diploma -
Hamilton High School
Memphis, TN01-1984
Skills
- Grill techniques
- Grill mastery
- Meat preparation
- Plating techniques
- Grill garnishing
- Temperature control
- Sanitation standards
- Food safety standards
- Grill maintenance
- Menu development
- Waste reduction
- Supplier coordination
- Food cost management
- Workstation organization
QUALIFICATIONS
Due to a wide range of restaurant employment, my culinary skills represent a vast array of cooking techniques and styles.
Timeline
Lead Grill Cook
Sodexo
01.2023 - 01.2026
Supervisor
Compass Group
01.2021 - 01.2023
Supervisor
Corporate Chef
01.2020 - 01.2021
Cook
Corporate Chef
01.2020 - 01.2021
Supervisor
Holiday Inn Select
01.2013 - 01.2017
Cook
Kirby Pines
01.2008 - 01.2013
Lead Cook
HMS Host
01.2006 - 01.2020
Cook
Fleming’s Prime Steakhouse
01.2005 - 01.2006
Cook
Cockeyed Camel
01.2005 - 01.2006
Cook
Isaac Hayes
01.2001 - 01.2003
Cook
Huey’s Catering Service
01.1998 - 01.1999
Trainer Cook
Applebee’s Bar & Grill
01.1990 - 01.2004
Diploma -
Hamilton High School