Kirlos Saad
Antioch
Summary
- Dynamic banquet server with expertise in guest needs analysis and clear communication. Proven ability to prioritize service and manage multiple tasks efficiently.
- Banquet service professional prepared to deliver outstanding hospitality and support. Proven track record of executing events smoothly, enhancing guest experiences, and maintaining high standards of service. Reliable team player known for flexibility and effective communication.
Overview
7
7
years of professional experience
Work History
Banquet Server
G Catering
Nashville, TN
11.2024 - 11.2025
- Set up and dismantled banquet spaces for events, ensuring optimal layout and organization.
- Delivered food and beverages to guests efficiently, maintaining high service standards.
- Assisted in coordinating table settings and place cards for formal events, enhancing guest experience.
- Responded promptly to guest inquiries and requests, fostering a welcoming atmosphere.
Banquet Server
Halifax
Hoboken, NJ
01.2022 - 09.2024
- Collaborated with kitchen staff to ensure timely meal service during events, improving workflow efficiency.
- Maintained cleanliness of dining areas throughout events, adhering to health and safety regulations.
- Assisted in inventory management by tracking supplies used during events, supporting operational efficiency.
- Participated in post-event evaluations to identify areas for improvement in service delivery and setup processes.
- Served appetizers, delivered entrees, and refilled beverages for banquet guests.
- Managed multiple tasks simultaneously while maintaining composure under pressure in fast-paced banquet environments.
- Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
Server/Bartender
Turtle Club
Hoboken, NJ
02.2019 - 12.2021
- Delivered exceptional customer service to enhance dining experiences.
- Collaborated with kitchen staff to ensure timely and accurate order fulfillment.
- Trained new servers on menu offerings and service protocols.
- Managed cash register operations, processing payments efficiently and accurately.
- Assisted in inventory management by monitoring stock levels of supplies.
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
- Kept bar presentable and well-stocked to meet customer needs.
- Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
Education
Bachelor of Science - General Engineering
NJIT
Newark, NJ05.2020
Skills
- Strong teamwork
- Time management
- Cash handling proficiency
- Bar terminology
- Food service
- Adaptive problem solving
- Event setup and breakdown
- Clear communication
- Safe food handling
- Service prioritization
- Team collaboration
- Wine service
- Guest needs analysis
Languages
Arabic
Native or Bilingual
English
Native or Bilingual
French
Limited Working
Spanish
Limited Working
Timeline
Banquet Server
G Catering
11.2024 - 11.2025
Banquet Server
Halifax
01.2022 - 09.2024
Server/Bartender
Turtle Club
02.2019 - 12.2021
Bachelor of Science - General Engineering
NJIT