Raslen Joudi

• Delivered food and drinks promptly while ensuring high customer satisfaction
• Supported team during busy hours to maintain smooth service
• Maintained cleanliness and table organization
• Leadership & Team Management: Supervised and motivated staff to deliver seamless service in line with Hilton's high standards.
• Guest Satisfaction: Consistently achieved excellent guest satisfaction by providing prompt, courteous, and high-quality service, ensuring memorable dining experiences.
• Event Coordination: Supported the planning and execution of special events and private functions, collaborating with kitchen and service teams to exceed guest expectations.
• Training & Mentorship: Trained and mentored new team members, promoting Hilton's service standards and hospitality best practices.
• Quality Control: Ensured strict adherence to cleanliness, safety, and operational excellence.

maintain clean and organized work areas, and perform efficiently in tast-paced team environments