Ratheesh Kalathil

To secure hospitality development in a progressive organization that gives me scope to update my knowledge and skills in accordance with the latest trends. To be a part of a team that dynamically works towards the growth of the organization.

• Support Chef de Partie or Demi Chef de Partie in the daily operation and work
• Work according to the menu specifications by the Chef de Partie
• Keep work area at all times in hygienic conditions according to the rules set by the hotel
• Control food stock and food cost in your section
• Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
• Follow the instructions and recommendations from the immediate superiors to complete the daily tasks
• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
• Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control

• +9609397469
• +91 9526191656

• Passport Number: L2341369
• Passport Expiry Date: 05/19/23
• Father's Name: Radhakrishnan K
• Date of Birth: 09/26/92
• Gender: Male
• Marital Status: Married