Reese Myres
Hermitage
Summary
Bartender with 3+ years of experience in high-volume restaurants and bars. Skilled in crafting classic and creative cocktails, managing bar inventory, and delivering efficient service under pressure. Strong ability to handle large guest volumes while maintaining accuracy, consistency, and exceptional hospitality.
Overview
3
3
years of professional experience
Work History
Assistant Manager & Bartender
Lenora's
02.2023 - 08.2025
- Managed bar operations serving 300-400+ guests nightly, maintaining inventory, handling cash, and optimizing bar workflows.
- Trained 20+ servers and bartenders on proper drink preparation, service standards, and responsible alcohol service.
- Delivered fast, high-volume bar service by handling complex drink tickets while engaging bar patrons with attentive, personalized hospitality.
- Built strong relationships with regular guests by anticipating needs and memorizing drink preferences, creating a loyal customer base.
Server
Venice Kitchen
08.2022 - 02.2023
- Provided exceptional service in a high-volume dining room, consistently managing 8-10 tables while maintaining customer engagement.
- Ranked among top servers in net sales with a 25% average tip percentage through attentive service and upselling skills.
- Maintained composure and speed during peak hours, coordinating with bar and kitchen staff to ensure seamless service.
- Resolved guest concerns quickly and professionally, turning potential issues into positive dining experiences and repeat business.
Education
Bachelor of Science - Computer Science
University of Mississippi
Oxford, MS05.2025
Skills
- High-Volume Service
- Order Accuracy
- POS Systems
- Aloha
- Toast
- Cash Handling
- Cocktail Knowledge
- Wine and Beer Service
- Mixology
- Inventory Management
Timeline
Assistant Manager & Bartender
Lenora's
02.2023 - 08.2025
Server
Venice Kitchen
08.2022 - 02.2023
Bachelor of Science - Computer Science
University of Mississippi