Rene serrano
Nashville
Summary
Dedicated culinary professional with over ten years of experience in fast-paced kitchen environments. Skilled in food handling, multitasking, and efficient meal preparation. Committed to maintaining high standards of cleanliness and collaborating with team members to enhance service quality.
Overview
14
14
years of professional experience
Work History
Cook
All Star Service
Tennesse
04.2026 - Current
- Prepared and cooked menu items according to established recipes and standards.
- Maintained cleanliness and organization of kitchen areas to ensure food safety compliance.
- Assisted in inventory management, tracking supplies to minimize waste and ensure availability.
- Collaborated with team members to streamline meal preparation processes for efficiency.
- Operated kitchen equipment safely, adhering to operational guidelines and procedures.
- Participated in training sessions for new staff on kitchen procedures and safety practices.
Cook
Omni Hotels & Resorts
Virginia
05.2023 - 01.2025
- Prepared diverse menu items following standard recipes and safety guidelines.
- Operated kitchen equipment including grills, fryers, and ovens efficiently.
- Maintained cleanliness and organization of workstations to comply with health standards.
- Assisted in inventory management, ensuring adequate stock levels for operations.
- Adapted quickly to changing menus and special dietary requirements as needed.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Cook
Piramide Group
EL SALVADOR
03.2012 - 09.2014
- teppanyaki chef that was preparing meals in front of customers
- preparing different kind of recipes for restaurants
- preparing different kind of vegetables pastas and prepare different proteins and all the necessary prep for every shift
- keep the kitchen clean and sanitized
- help with inventory of every station to avoid wasting of products
Education
High School Diploma -
EDUMATIC
SAN SALVADOR, EL SALVADOR 11-2005
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Food preparation
- Multitasking and organization
- Kitchen organization
- Strong attention to safe food handling procedures
- Frying
- Cooking techniques
- Knife skills
- Food presentation
- Grilling
- Sauce making
Languages
Spanish
English
Timeline
Cook
All Star Service
04.2026 - Current
Cook
Omni Hotels & Resorts
05.2023 - 01.2025
Cook
Piramide Group
03.2012 - 09.2014
High School Diploma -
EDUMATIC