Rhonda Williams

•Prepare food for services

•Cook delicious meals an desserts

• Flexibility to work grill, fry ,sauté and bake

•Ability to cook under pressure

•Specializing in designing candy treats and pastries

•Assisted with daily bathing,dressing, toileting and mobility

•Prepared breakfast, lunch and snacks according to diet and preferences

•Preformed laundry, dusting, vacuuming and dish washing

•Managed schedule medications

•Communicated with family members and health professionals regarding client needs

•Knowledge of CPR

•Possess high regard for safety in the workplace

•Understand detailed work instructions to complete daily tasks

•Utilizing RF scanners and the warehouse management system

• operated pallet jack to transfer materials efficiently throughout warehouse

•Load and unload packages in a safe recording all necessary paperwork

•Picking, packing, and staging orders to be shipped