Rithika Subramanian
Cook/commis
Chennai
Summary
Motivated and disciplined Commis Chef with 1.8+ years of hands-on kitchen experience in Canada, working in resort, restaurant, and banquet environments. Trained in Indian, Canadian, Continental, and fusion cuisine, with strong exposure to hot and cold sections, mise en place, and high-volume service. Experienced in weddings, corporate events, and daily a la carte operations while maintaining strict food safety, hygiene, and quality standards. Seeking a Commis Chef role in Dubai / UAE with employer-sponsored work visa, to grow professionally in a fast-paced hotel or resort kitchen.
Overview
2
2
years of professional experience
5
5
Certifications
3
3
Languages
Work History
Commis Chef (Hot & Cold Section)
Muskoka Bay Resort
05.2025 - 10.2025
- Prepared hot and cold dishes for resort restaurants and large-scale banquet events.
- Supported weddings, corporate functions, and seasonal high-volume services, ensuring timely and consistent output.
- Assisted senior chefs across multiple sections during peak service periods.
- Maintained high standards of food safety, hygiene, and workstation sanitation.
- Performed daily mise en place to support smooth kitchen operations.
Commis Chef / Cook – Indian & Fusion Cuisine
Wow India
01.2024 - 01.2025
- Managed kitchen operations, including food preparation, cooking, and plating, ensuring adherence to health and safety standards.
- Collaborated with the MasterChef to create innovative fusion dishes, combining traditional Indian flavors with global culinary influences.
- Maintained inventory, ordered supplies, and managed food costs to meet budgetary goals.
- Provided excellent customer service, addressing dietary needs and preferences, and enhancing the dining experience.
- Prepared multiple orders simultaneously during peak periods with a high accuracy rate, maximizing customer satisfaction, and repeat business.
Education
Diploma - Culinary Management
Algonquin College
Ottawa, CA04.2025
Skills
Kitchen Skills
- Indian & fusion cuisine
- Mise en place
- Hot & cold section
- Banquet & buffet service
- High-volume kitchen operations
- Food safety & hygiene
Personal Skills
- Teamwork
- Time management
- Adaptability
- Fast-paced work environment
Accomplishments
Changemaker Award – Algonquin College (2024) for initiative and contributions
Certification
Workplace and hazardous materials Information system (WHIMS)
Timeline
Commis Chef (Hot & Cold Section)
Muskoka Bay Resort
05.2025 - 10.2025
Commis Chef / Cook – Indian & Fusion Cuisine
Wow India
01.2024 - 01.2025
Diploma - Culinary Management
Algonquin College