Russell Dysart
Memphis
Summary
Results-driven professional with extensive experience in inventory management and team collaboration. Skilled in problem-solving and ensuring compliance with operational standards. Prepared to leverage expertise to drive efficiency and improve customer engagement.
Overview
18
18
years of professional experience
Work History
Team Leader
Tractor Supply
11.2023 - Current
- Supervise team members to ensure daily s.o.p is met.
- Trained team members on product knowledge and customer service best practices.
- Collaborated with other managers to keep track of inventory
- Have product available for customers to reach daily sale goals
- Count the cash in the vault, sort out all the till's to company standards, take deposits to bank
Key Carrier/Supervisor
The Homedepot
10.2014 - 01.2023
- Started as a pro desk associate where I helped contractors get all products needed for their projects.
- Promoted to Tool Rental manager where I would lead a team to make sure all rental products were operational and safe for customers to use. Was 2nd in region and 9th in the company.
- Promoted to key carrier supervisor, was being trained to become an ASM. Directly over lumber, building materials, and millworks. Had extensive knowledge of all departments in the store.
- I was captain of team depot where we volunteered to help local veterans.
- Trained and certified associates to drive large equipment such as forklifts and reach trucks.
- Did initial interviews of potential new hires.
- Trained new associates on customer service best practices and product knowledge to enhance team performance.
- Oversaw inventory management processes, optimizing discrepancies across multiple departments.
- Implemented merchandising strategies that improved product visibility and enhanced customer engagement within the store.
Meat Cutter
Sam's Club
01.2010 - 01.2014
- Operated band saws and slicers to cut meat products efficiently.
- Ensured compliance with food safety regulations and sanitation standards.
- Maintained inventory levels of meat products, minimizing waste and spoilage.
- Trained new employees on proper cutting techniques and safety protocols.
Cook
TPC Southwind
01.2008 - 01.2014
- Prepared diverse dishes in high-volume kitchen under pressure.
- Trained and mentored junior cooks on food preparation techniques and safety protocols.
- Maintained kitchen inventory, ensuring availability of fresh ingredients and minimizing waste.
- Collaborated with management to develop seasonal menus based on customer preferences.
Education
No Degree - Culinary Arts
Southwest Tennessee Community College
Memphis, TNSkills
- Teamwork and collaboration
- Problem-solving
- Attention to detail
- Team motivation
Accomplishments
Help train new managers, so they can be successful in there Store.
Help open new stores.
Timeline
Team Leader
Tractor Supply
11.2023 - Current
Key Carrier/Supervisor
The Homedepot
10.2014 - 01.2023
Meat Cutter
Sam's Club
01.2010 - 01.2014
Cook
TPC Southwind
01.2008 - 01.2014
No Degree - Culinary Arts
Southwest Tennessee Community College